52692 honey topping rsc Recipes

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

honey, soy sauce, lime juice, boneless skinless chicken breasts

honey, white sugar, crunchy peanut butter, cheerios toasted oat cereal, butter or 1 tbsp margarine

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

honey, salad oil, heinz apple cider vinegar, dry mustard, hot mustard (optional), garlic powder, salt, whole garlic

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

honey, soy sauce, cider vinegar, cornstarch, orange rind, grated, vegetable oil, garlic cloves, minced, fresh gingerroot, grated, sweet red pepper, seeded and diced, snow peas, shrimp, peeled and deveined, green onions, chopped, cooked rice or noodles

honey, lemon juice (or lime juice), jalapeno pepper, stemmed and sliced, salmon fillets, oil, sea salt, fresh ground pepper

honey (raw, preferably ), sea salt, orange juice, water (spring is best)

honey, soy sauce, lemon juice, ginger, boneless skinless chicken breasts, cut in 1/4 inch slices, salt, pepper, oil, frozen stir-fry mixed vegetables, water chestnuts, drained, cooked rice

honey, ketchup, soya sauce (china lily works the best), garlic, crushed, pork ribs

honey, peel of 1 lemon, lemon , juice of, strained, sugar, unsalted butter, melted, eggs, separated, flour, baking powder, thick greek yogurt

honey, sugar, fresh lemon juice, water, fresh rosemary, salt, fresh cranberries

honey, dijon mustard, white wine vinegar, lemon juice, peanut oil

honey, salt, dry mustard, cider vinegar, lime juice, diced white onion, canola oil