112412 honey roasted peanut toffee swirl cookies Recipes

old fashioned oats, all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, sugar, light brown sugar, vanilla, honey roasted crunchy peanut butter (or you can use the honey roasted creamy peanut butter, doesn tsp matter), eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, toffee pieces

brown sugar, sugar, butter, peanut butter, honey, eggs, flour, baking soda, peanut butter, honey, water, powdered sugar, honey roasted peanuts, chopped

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, egg, sugar, butter, softened, heavy whipping cream, divided, creamy peanut butter, brown sugar, honey, chopped honey-roasted peanuts, peanut butter chips, sugar

unsalted butter, softened, creamy peanut butter, light brown sugar , packed, vanilla, all-purpose flour, cornstarch, peanuts, very finely chopped (use roasted or honey-roasted peanuts for better flavor)

peanuts (not raw ), butter (not margarine), honey, salt (optional)

asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced

cream cheese, softened, peanut butter, honey, powdered sugar, roll refrigerated peanut butter cookies (or your own recipe ), honey roasted dry peanuts, coarsely chopped

cream cheese, softened, peanut butter, honey, powdered sugar, roll pillsbury create n bake refrigerated peanut butter cookies, honey roasted dry roasted peanuts, coarsely chopped

tilapia filets, honey roasted peanuts, extra virgin olive oil

honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla

sugar, brown sugar, roasted honey nut peanut butter, margarine, softened, eggs, flour, baking soda, chopped honey roasted peanuts

heads of garlic, olive oil, divided, unsalted, dry-roasted peanuts, sliced onions (about 2 onions), sliced celery stalks (about 1/2 bunch), leaves reserved, unsalted butter, low-salt chicken broth, bay leaf, yukon gold potato (about 8 oz), peeled, cut into 1/4 cubes, chilled heavy cream, divided, kosher salt, more) honey, roasted peanut oil or 1/2 tsp toasted sesame oil

i refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom, butter, brown sugar, tlsp of white sugar, tlsp of honey, heavy cream, lightly salted honey roasted peanuts, preheat oven at 350

unsalted butter or 1/2 cup regular butter, softened, peanut butter, brown sugar, granulated sugar, baking soda, salt, egg, milk, vanilla, all-purpose flour, semisweet chocolate piece, honey-roasted peanuts, coarsely chopped miniature peanut butter cup

dry roasted peanuts, peanut oil or 3 -4 tbsp mild vegetable oil, honey

honey-roasted peanuts, divided, sweetened condensed milk, marshmallows, peanut butter chips, butter, cubed, peanut butter

bottled asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, mixed sliced red, yellow and green bell peppers, rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled, pitted, sliced