Honey-roasted Peanut Butter Sandwich Cookies Recipe

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Honey-roasted Peanut Butter Sandwich Cookies
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Ingredients:

Directions:

  1. In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth.
  2. Add powdered sugar; beat just until smooth.
  3. Cover; refrigerate at least 1 hour while baking and cooling cookies.
  4. Heat oven to 350°F.
  5. Make cookies as directed on package. Cool completely.
  6. Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down.
  7. Press cookies together slightly so cream cheese mixture just extends past edges of cookies.
  8. Roll edge of cream cheese mixture in chopped peanuts to generously coat.
  9. Repeat with remaining cookies.
  10. Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.98 Kcal (2860 kJ)
Calories from fat 386.11 Kcal
% Daily Value*
Total Fat 42.9g 66%
Cholesterol 7.8mg 3%
Sodium 568.04mg 24%
Potassium 1207.43mg 26%
Total Carbs 68.18g 23%
Sugars 42.7g 171%
Dietary Fiber 3.66g 15%
Protein 12.63g 25%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 502.1 Kcal (2102 kJ)
Calories from fat 283.85 Kcal
% Daily Value*
Total Fat 31.54g 66%
Cholesterol 5.73mg 3%
Sodium 417.6mg 24%
Potassium 887.66mg 26%
Total Carbs 50.13g 23%
Sugars 31.39g 171%
Dietary Fiber 2.69g 15%
Protein 9.29g 25%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 53.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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