Homemade Honey Roasted Peanut Butter Recipe

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Homemade Honey Roasted Peanut Butter
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Ingredients
3
Count
Nutrition
122
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (16 oz) jar dry roasted peanuts
  • 3 -4 tbsp peanut oil
  • 2 tbsp honey

Directions:

  1. Using a food processor grind the peanuts until they are finely minced and begin to fold down into the bottom of the processor bowl.
  2. Add peanut oil one tablespoon at a time with food processor on. The peanut butter will be quite soft at this point.
  3. Then add in the honey and continue to process. The peanut butter will thicken after the honey is added. Transfer to a container and refrigerate. If you find the peanut butter too thick, add a few drops of oil and mix lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.54 Kcal (509 kJ)
Calories from fat 95.19 Kcal
% Daily Value*
Total Fat 10.58g 16%
Sodium 0.85mg 0%
Potassium 31.85mg 1%
Total Carbs 6.92g 2%
Sugars 5.74g 23%
Dietary Fiber 0.43g 2%
Protein 0.8g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 611.01 Kcal (2558 kJ)
Calories from fat 478.53 Kcal
% Daily Value*
Total Fat 53.17g 16%
Sodium 4.26mg 0%
Potassium 160.11mg 1%
Total Carbs 34.79g 2%
Sugars 28.86g 23%
Dietary Fiber 2.14g 2%
Protein 4.04g 2%
Vitamin C 0.4mg 0%
Iron 1mg 1%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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