922 honey rice vinegar sauce Recipes
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instant rice and16 Moreinstant rice, skinless, boneless chicken breast halves, cut into 1-inch cubes, cornstarch, salt, freshly ground black pepper, canola oil, dark sesame oil, broccoli florets, frozen shelled edamame (green soybeans), garlic cloves, minced, yellow onion, finely chopped, red bell pepper, sliced, dry-roasted cashews, unsalted, rice vinegar, honey, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong)17 ingredients
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rice vinegar, honey and14 Morerice vinegar, honey, sambal oelek (ground fresh chile paste, such as huy fong), low sodium soy sauce, peeled and deveined medium shrimp, uncooked flat rice noodles (pad thai noodles), peanut oil, chopped unsalted cashews, sliced garlic, chopped peeled fresh ginger, green thai chile, halved, sweet mini bell peppers, halved, matchstick-cut carrot, salt, snow peas, trimmed, fresh bean sprout55 min, 16 ingredients
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rice vinegar, honey and14 Morerice vinegar, honey, sambal oelek (ground fresh chile paste, such as huy fong), lower-sodium soy sauce, peeled and deveined medium shrimp, uncooked flat rice noodles (pad thai noodles), peanut oil, chopped unsalted cashews, sliced garlic, chopped peeled fresh ginger, green thai chile, halved, sweet mini peppers, halved, matchstick-cut carrot, salt, snow peas, trimmed, fresh bean sprouts16 ingredients
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Chicken with Cranberry-Hoisin Sauceking arthur unbleached all-purpose flour, salt, pepper and11 Moreking arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), canola oil, unsweetened pineapple tidbits, hoisin sauce, reduced-sodium soy sauce, honey, rice vinegar, garlic clove, minced, hot pepper sauce, dried cranberries30 min, 14 ingredients
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Five-Spice Calamari with Dipping Sauceoriental sesame oil, minced shallot, honey, rice vinegar and12 Moreoriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings16 ingredients
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Lamb Loins - Grilled with Hoisin Sauceboneless lamb loin (about 2 lbs/1 kg), hoisin sauce and5 Moreboneless lamb loin (about 2 lbs/1 kg), hoisin sauce, liquid honey, rice vinegar, curry powder, garlic, minced, hot pepper flakes1 hour , 7 ingredients
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Glazed Sea Bass with Ginger Butter Saucedry white wine, chopped shallots, sliced fresh ginger and8 Moredry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces11 ingredients
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Glazed Sea Bass With Ginger Butter Saucedry white wine, chopped shallot, sliced fresh ginger and8 Moredry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces35 min, 11 ingredients
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Honey-Hoisin Basting Saucesoy sauce, hoisin sauce, honey, tomato sauce and6 Moresoy sauce, hoisin sauce, honey, tomato sauce, sherry wine, dry, rice wine vinegar, five-spice powder, garlic, minced, fresh ginger, grated, red pepper flakes10 ingredients
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Honey Barbequed Salmon with Mâcheketchup, honey, coarse-grained mustard and19 Moreketchup, honey, coarse-grained mustard, chopped fresh jalapeno chili (wear rubber gloves ), rice vinegar (not seasoned ), tabasco , or to taste, light brown sugar, curry powder, sweet paprika, soy sauce, minced garlic, vegetable oil, worcestershire sauce, fresh lemon juice, freshly ground black pepper, malt vinegar, honey, olive oil, chopped fresh coriander sprigs, chopped shallot, six 4-oz pieces salmon fillet, mache (lamb s-lettuce)22 ingredients
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Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)rice wine, sake, soy sauce, yuzu juice or ponzu and16 Morerice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves35 min, 20 ingredients
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Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roastrice wine vinegar, canola oil, honey, soy sauce and3 Morerice wine vinegar, canola oil, honey, soy sauce, coarsely shredded carrot, coarsely shredded cabbage, dry roasted peanuts, preferably unsalted, chopped20 min, 7 ingredients
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Salmon With Honey-Soy Glaze and Ginger-Butter Saucerice vinegar, soy sauce, honey, cold water, cornstarch and7 Morerice vinegar, soy sauce, honey, cold water, cornstarch, salmon fillets, dry white wine, chopped shallot, chopped peeled fresh ginger, chopped peeled fresh ginger, whipping cream, chilled butter , cut into pieces45 min, 12 ingredients
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Sweet & Sour Shrimp with rice noodlesrice vinegar, honey, low sodium soy sauce and12 Morerice vinegar, honey, low sodium soy sauce, sambal oelek (ground chile paste like huy fong), uncooked flat rice noodles (pad thai noodles) about half a pack, peanut oil, peeled and deveined medium shrimp, whole red pepper sliced thinly, whole green pepper sliced thinly, whole yellow pepper sliced thinly, carrots matchstick cut, salt, garlic minced, ginger chopped & peeled, snow peas trimmed15 ingredients
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