112 honey olive marinade Recipes

brown sugar, red wine vinegar, olive oil, honey, real maple syrup, soy sauce, prepared yellow mustard, worcestershire sauce, garlic cloves, chopped, ground black pepper, ground thyme, ground rosemary

orange juice, dry white wine, chopped fresh cilantro (or 1 tbsp dried ) or 1/4 cup parsley (or 1 tbsp dried), chopped fresh mint leaves (or 1 tbsp dried ), olive oil, honey, garlic cloves, minced, grated orange zest, ground cumin, ground cinnamon, ground ginger, chili powder

soy sauce, olive oil, molasses, fresh minced ginger, dry mustard, garlic, minced, white pepper, honey or 1 tsp packed brown sugar, tabasco sauce

cumin seed, coriander seed, ground cinnamon (or a 10cm stick cinnamon), garlic cloves, chopped, parsley sprigs, finely chopped (thick sprigs), coriander sprigs, finely chopped (cilantro, thick sprigs), ground sumac (or zest of 1 large lemon), mild paprika, honey, light olive oil, fresh ground black pepper

orange juice, honey, worcestershire sauce, olive oil, grated orange rind, garlic clove, finely chopped

lite soy sauce, fresh lime juice (about 4 limes), olive oil, water, honey, garlic cloves, pressed, minced fresh ginger, crushed red pepper

lite soy sauce, fresh lime juice (about 4 limes), olive oil, water, honey, garlic cloves, pressed, minced fresh ginger, crushed red pepper

lite soy sauce, fresh lime juice (about 4 limes), olive oil, water, honey, garlic cloves, pressed, minced fresh ginger, crushed red pepper

cider vinegar, orange juice, lemon juice, olive oil, honey, grainy mustard, garlic cloves (minced ), salt (adjust to taste), ground pepper

vinegar, honey, soy sauce, lemon juice, olive oil, red wine, minced garlic cloves, onion powder, rosemary, oregano, red pepper flakes, sirloin steak (or other meat)

orange juice, lemon juice, lime juice, honey, chopped onion, olive oil or 1/4 cup salad oil, dijon mustard, fresh rosemary or 1 tsp dried rosemary, salt, ground coriander, ground nutmeg, fresh ground pepper

red wine vinegar, soy sauce, maple syrup (pure is best) or 1/4 cup honey or 1/4 cup agave nectar, ground ginger, ground mustard, sesame oil or 2 tbsp olive oil, minced garlic, red pepper flakes (optional)

sea salt, dijon mustard, cilantro, powdered ginger, gound pepper, lemon juice, olive oil, minced garlic, soy sauce, honey, vinegar

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey

extra virgin olive oil, lime juice, sea salt, black pepper, mustard powder, cumin, tamari (wheat-free, low sodium), honey, chipotle pepper

soy sauce, olive oil, lemon juice, onion, minced, fresh pepper, cranberry juice, orange marmalade, honey, cider vinegar, oil

oil (grape seed or olive), balsamic vinegar, tamari soy sauce (gluten-free), garlic cloves, chopped, fresh basil , ripped, honey, dried oregano, dried parsley, dried dill, ground pepper