305 honey oat bread Recipes

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

total time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

active dry yeast, honey, bread flour, vegetable oil, rolled oats, water, salt

honey, vegetable oil, eggs, low-fat milk, all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, cinnamon, fresh cranberries or 2 cups frozen cranberries, chopped nuts

fresh yeast, lukewarm water, vegetable oil, honey, salt, walnuts, all-purpose flour, whole wheat flour, rye flour, rolled oats

whole wheat flour, vital wheat gluten, active dry yeast, milk, honey, cooking oil, salt (i use sea ), scottish oats

warm water, honey, butter, melted, all-purpose flour, quick-cooking oats, salt, dry yeast

yeast, water (105 -110 ), quick oats, water, melted butter, salt, honey, flour

water (70 - 80*), honey, vegetable oil, quick-cooking oats, salt, flour , plus, flour, active dry yeast

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

scalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed

skim milk, dry non-fat buttermilk, olive oil or 1 tbsp canola oil, egg, oat bran, sea salt, unbleached all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, honey, dry yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

warm water, olive oil, honey, whole wheat flour, ground oats, bread flour, gluten, salt, yeast

water (70o to 80o), honey, canola oil, quick-cooking oats, salt, king arthur unbleached bread flour, active dry yeast

king arthur unbleached all-purpose flour, active dry yeast, salt, fat-free milk, honey, butter, eggs, king arthur premium 100% whole wheat flour, reduced-fat granola without raisins, rye flour, cornmeal, quick-cooking oats, almonds, toasted and chopped

water, milk, yogurt, honey, butter, whole wheat flour (up to 5 tsp more if needed), rolled oats, salt, yeast