104797 honey oat beer bread Recipes

whole wheat flour, divided, whole milk, warm, all-purpose flour, divided, honey, vegetable oil, active dry yeast, salt

warm water, salt, oil, honey, bread enhancer (with tofu), yeast, whole wheat flour

flour, baking soda, baking powder, salt, peanut butter (i use chunky), honey, egg, buttermilk

grated zucchini, eggs, honey, applesauce, olive oil, vanilla, baking soda, salt, baking powder, cinnamon, all-purpose flour, whole wheat flour

flour, white whole wheat flour, active dry yeast, salt, milk, water, honey, vegetable oil, egg

warm water, yeast, honey, oil, salt, whole wheat flour (approx )

milk, butter, sugar, honey, salt, yeast, warm water, white flour, wheat flour

warm water (100o to 110of), active dry yeast, honey, vegetable oil, salt, whole wheat flour

milk, sugar, salt, honey, butter or margarine, active dry yeast, warm water; (105 to 115 degrees ), all purpose flour, whole wheat flour, butter or margarine; melted

active dry yeast ( check date for freshness ), warm water, flour or as needed for dough, honey, egg, salt, curry powder, beaten egg for topping, poppy seeds for topping ( optional )

warm water, active dry yeast, honey, warm, 1% milk, flour, whole wheat flour, corn germ, cornmeal, vital wheat gluten, salt, raisins , soaked in hot water and drained

white flour, wheat flour, wheat gluten, salt, honey or 3 tbsp sugar, vegetable oil, water, yeast

all-purpose flour, brown sugar, baking powder, salt, all-bran cereal, flakes, milk, egg, lightly beaten, honey, butter or 2 tbsp margarine, melted, raisins

whole wheat flour, nonfat dry milk, salt, dry yeast (regular or rapid rise), water, honey, vegetable oil, flour all purpose sifted

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

all-purpose unbleached flour, baking soda, salt, olive oil or butter, depends on how southern you want it, honey, brown sugar, cinnamon, nutmeg, vanilla, eggs, whisked, ripe bananas (4-5 medium)

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, low-fat buttermilk, honey, butter or stick margarine, melted, jalapeno peppers, seeded and minced, egg, lightly beaten