736 honey nutmeg butter Recipes

butternut squash, cubed, baking apple, peeled, cored and cubed, butter, melted, honey, pecans, finely chopped, nutmeg, cinnamon

butter (for greasing ), apricots, cut in half and pitted, almonds, honey, ground ginger (or grated nutmeg), vanilla ice cream (optional)

salt, plain yogurt , i used greek, lime juice, fresh, garam masala, chile powder, ground coriander, ground cinnamon, ground allspice, ground nutmeg, dried fenugreek leaves, golf ball size piece ginger, peeled and chopped, garlic cloves, large, peanut oil, jalapeno peppers, anaheim chili, boneless chicken breasts, preferably organic, diced tomatoes with juice, nugget ginger, peeled and chopped, garlic cloves, jalapeno pepper, anaheim chilies, salt, water, butter, ground cumin, tomato puree, honey, heavy cream, dried fenugreek leaves, lime juice, fresh, black pepper, cooked white rice

butter, softened, honey, grated orange rind, cinnamon, nutmeg

half and half, eggs, orange zest, nutmeg, vanilla, butter, plain croissants , sliced lengthwise, powdered sugar (optional), orange honey butter, butter, softened (no substitutes), orange zest, honey

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

honey, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

red wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper

honey, egg, salt, flour, baking powder, cinnamon, allspice, nutmeg, butter softened, chopped apples, chopped nuts, raisins

preparedbasic butter cookie dough at room temperature, honey or molasses, cinnamon, ground ginger, anise seeds, crushed lightly, freshly grated nutmeg, sugar, fresh lemon juice

honey, golden syrup, brown sugar, milk, self raising flour, ground ginger, mixed spice, ground nutmeg, butter, egg, canned fruit, drained well

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

unsalted butter, softened, raw honey or regular processed honey, freshly grated nutmeg, ground cinnamon

egg, honey, oil, flour, cinnamon, nutmeg, salt, baking soda, applesauce, butter, honey, cinnamon, coconut , dessicated, unsweetened, walnuts

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

all-purpose flour, unsalted butter, walnuts, finely chopped, honey, salt , pinch, all-purpose flour, baking powder, salt, baking soda, ground nutmeg, eggs, honey, vegetables, over-ripe bananas, mashed, vanilla extract, walnuts, chopped

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.