69811 honey nut caramel candy Recipes

sugar, unsweetened cocoa powder, water, chocolate-covered caramel candies, milk, cream (optional), chocolate-covered caramel candie (optional)

honey maid graham cracker crumbs, butter or 1/4 cup margarine, melted, brown sugar, ground cinnamon, kraft caramels, whipping cream, maxwell house instant coffee, coarsely chopped pecans, toasted, semi-sweet chocolate baking squares, melted

olive oil, balsamic vinegar, minced garlic, chopped fresh basil, arugula, stems removed, well rinsed and spun dry, crumbled blue cheese, chopped toasted walnuts, toasted pine nuts, caramelized onion , s, salt, fresh ground black pepper

unsalted butter, room temperature, sugar, grated lemons , rind of, all-purpose flour, cornstarch, salt, unsalted butter, dark brown sugar, honey, pine nuts, whipping cream

all-purpose flour (about 1 cup), sugar, salt, chilled butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, quince paste, fresh lemon juice, divided, sugar, honey, salt, butter, pine nuts, toasted

yellow cake mix (regular size), evaporated milk, butter, melted, chopped nuts, rolo candies, halved

butter, softened, brown sugar, king arthur unbleached all-purpose flour, salt, butter, cubed, brown sugar, honey, sugar, heavy whipping cream, salt, pine nuts, vanilla extract, coarse salt , optional

butter, brown sugar, vanilla, egg, all-purpose flour, salt, baking powder, shredded coconut, toasted, divided, caramel, divided (about 30 individual caramel candies), semi-sweet chocolate chips, milk or 1 tbsp cream

pie crusts, caramel candies , unwrapped and quartered, flour, lemon juice, jonathan apples, unpeeled, cut into 1/2 inch cubes, caramel ice cream topping, chopped pecans

salted butter, room temp (i used unsalted, it is what i buy), sugar, powdered sugar, vanilla, flour, caramel candies , unwrapped (about 50 individual caramels), milk (i used cream) or 1/3 cup cream (i used cream), vanilla, coarse sea salt (optional)

all-purpose flour, old fashioned oats, light brown sugar (firmly packed), butter (softened ), baking soda, salt, chocolate chips, caramel candies, milk, pecans (finely chopped ) (optional) or 1/2 cup walnuts (finely chopped) (optional), fruit preserves in place of chocolate chips and caramels

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened & divided, eggs, milk, vanilla extract, soft caramel candies (12 pieces or more, cut in pieces), salt, cream cheese, softened, vanilla extract, powdered sugar, caramel syrup (any brand ), drizzle mrs. richardson s butterscotch caramel syrup

all-purpose flour, salt, cold butter, , cubed, eggs, white vinegar, cold water, hazelnuts, blanched almond, pine nuts, chopped candied peel, grated orange rind, grated fresh lemon rind, ground cinnamon, white pepper, ground coriander, ground nutmeg, liquid honey, butter, softened, eggs, beaten

caramel squares candies, chewy chocolate candies, chocolate sprinkles

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

all-purpose flour, chilled unsalted butter, light brown sugar , firmly packed, unsalted butter, room temperature, dark brown sugar , firmly packed, honey, maple syrup or 2 tbsp corn syrup, heavy cream, pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate chips

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce