80448 honey nut ball cookie Recipes

honey, peanut butter, ground cinnamon, cream cheese, at room temperature (optional)

honey, soy sauce, balsamic vinegar, minced garlic, tilapia, freshly cracked black pepper

honey, lime juice, garlic, minced, tilapia fillets, salt and pepper to taste, butternut squash - peeled, seeded and sliced, fresh asparagus spears, trimmed and chopped, poultry seasoning, mozzarella cheese

honey, orange juice, apple cider vinegar, white wine, worcestershire sauce, onion powder , or to taste, dried tarragon, dijon mustard, cut pork chops

honey, molasses, ketchup, ground cinnamon, paprika, ground ginger, seasoned salt, meat tenderizer, ground black pepper, salt, dried oregano, minced garlic, steak sauce, worcestershire sauce, prepared mustard, brown sugar

honey, dry mustard powder, curry powder, garlic powder, soy sauce, applesauce, chicken leg quarters, butter, olive oil, water

honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins

honey, orange , zested, garlic, minced, soy sauce, balsamic vinegar, ground black pepper, water, fresh green beans, trimmed, extra-virgin olive oil, tomato, diced

honey, ketchup, yellow mustard, worcestershire sauce, dried minced onion, ground ginger

honey, soy sauce, red pepper flakes, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

honey, chopped fresh oregano, lemon juice, salt, pepper, cornish hen, skinned, fresh oregano, lemon wedge, vegetable cooking spray, vegetable oil, honey (optional), lemon slices (optional), fresh oregano sprigs (optional)

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

honey, soy sauce, hoisin sauce, lamb or mutton chops, olive oil, chopped green onions, chopped onions, chopped garlic, diced green chile pepper , or to taste, salt , or to taste, anise seed