8 honey ball cookie Recipes

  • Almond Cookie Baskets With Melon
    white grape juice, honey, chopped crystallized ginger and
    8 More
    white grape juice, honey, chopped crystallized ginger, cantaloupe , honeydew, and/or watermelon balls, brown sugar, butter or margarine, melted, light-color corn syrup, ground almonds, all-purpose flour, vanilla frozen yogurt, fresh mint (optional)
    8 min, 11 ingredients
  • Tropical Cookie Balls Tropical Cookie Balls
    crushed coconut cookie (about 8 cookies), salt and
    7 More
    crushed coconut cookie (about 8 cookies), salt, dried tropical fruit, finely minced, chopped pecans, divided, ground cinnamon, shredded sweetened coconut, divided, light corn syrup, honey, rum extract
    15 min, 9 ingredients
  • Dirt Ball Pops Dirt Ball Pops
    almond butter, honey, ground cinnamon, vanilla extract and
    5 More
    almond butter, honey, ground cinnamon, vanilla extract, rice krispies, crushed, shredded unsweetened coconut, oreo cookie crumbs, gummy worms, lollipop sticks
    15 min, 9 ingredients
  • Chocolate Peanut Butter Balls Chocolate Peanut Butter Balls
    chocolate wafer cookies finely crushed, sugar, honey and
    1 More
    chocolate wafer cookies finely crushed, sugar, honey, smooth peanut butter
    4 ingredients
  • Christmas Pudding Balls (No-Bake Cookies) Christmas Pudding Balls (No-Bake Cookies)
    walnuts, raisins, honey, fresh ginger, grated, cinnamon and
    2 More
    walnuts, raisins, honey, fresh ginger, grated, cinnamon, nutmeg, brandy
    30 min, 7 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients




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