291234 honey mustard salad pine nuts goat cheese Recipes

baby spinach leaves, crumbled cooked bacon, onion, sliced thin, boneless skinless chicken, cold (preferably leftover from honey mustard chicken), shredded cheddar cheese, honey, spicy mustard, mayonnaise, poppy seed

potatoes, peeled and thinly sliced (about 4 cups), honey mustard salad dressing, seasoned salt, pepper

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

asparagus spears, trimmed, tomatoes, halved, chopped fresh chives, fresh lemon juice, extravirgin olive oil, freshly ground black pepper, dijon mustard, sugar, salt, crumbled goat cheese

fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar

cheese tortellini, sun-dried tomatoes packed in oil, finely chopped , plus 3 tbsp. of the oil, shallots, minced, garlic cloves, minced, crushed red pepper flakes (to taste), watercress, well rinsed and tough stems removed, vegetable broth (or pasta water), salt & freshly ground black pepper, cannellini beans, drained and rinsed, pine nuts, toasted, vegan parmesan cheese, grated (or soy cheese grated)

sheet puff pastry , 18 x 11 inches, honey mustard, prosciutto, thinly sliced, parmesan cheese, freshly grated, egg, water

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

peeled garlic, peeled and minced shallots, worcestershire sauce, hot pepper sauce, balsamic vinegar, water, canola oil, olive oil, chopped cilantro leaves, fresh lime juice, red jalapeno, seeded and diced, dijon mustard, head red leaf lettuce, head romaine lettuce, goat cheese, not crumbled, pine nuts , toasted right before serving, lime wedges

toasted pine nuts, bosc pears, peeled, cored and cut into 1/2-inch wedges, unsalted butter, turmeric, wildflower honey, arugula, washed and dried, goat cheese, crumbled, goji berries, salt & freshly ground black pepper, white balsamic vinegar, wildflower honey, sea salt, extra virgin olive oil, fresh ground pepper

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

extra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper