47 honey mustard pretzels Recipes

halibut steaks, hard sourdough pretzels (crushed ), honey mustard dressing, butter, dill weed (dried ), parmesan cheese (optional)

post shreddies cereal, popped popcorn, pretzels, salted peanuts, butter, melted, yellow mustard, honey, garlic powder, onion powder

dijon mustard, honey, white wine vinegar, sugar, soft pretzels, warmed

skinless, boneless chicken breast halves, prepared dijon-style mustard, honey, cayenne pepper, garlic salt, crushed pretzels

spicy brown mustard (such as gulden s), honey, red raspberry preserves (such as smucker s), mustard seeds, pretzels

cheddar, pretzel sticks, honey dijon mustard or ranch dressing

corn chex, rice chex, french-fried onions, pretzels, honey-roasted peanuts, butter, cubed, honey, honey mustard, curry powder, garlic powder, dried cranberries, divided

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt and freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole-grain mustard, honey , to taste, warm water, light brown muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

active dry yeast, water, all-purpose flour, salt, baking soda, cold water, coarse salt or kosher salt, assorted mustard (great with honey mustard!) (optional)

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

chex mix (i like using cheddar but the plain is just as good), honey-mustard pretzel pieces (snyder s), m & s, a large jar of honey-coated peanuts

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

boneless skinless chicken breast halves, dijon-style mustard, prepared, honey, cayenne pepper, garlic salt, pretzel, crushed

no-sugar-added apricot spread, dijon mustard, honey, ground red pepper, garlic powder, skinned, boned chicken breast halves, cut into 1-inch pieces, crushed pretzels, water, cornstarch, water

honey, vinegar, eggs, ground mustard, salt, pretzels or cooked chicken tenders or sausage, slices

chicken tenders or boneless skinless breast cut into 1 1/2-inch strips, buttermilk, dried basil, dried oregano, granulated garlic, salt, pepper, red pepper flakes, smoked almonds, sourdough hard pretzels, canola oil, for frying, spicy honey dijon sauce , recipe follows, resealable plastic bag, dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt