103397 honey mustard pork tenderloin with kale Recipes

pork tenderloin , cut into thin strips, canola oil, reduced-sodium beef broth, divided, honey, dijon mustard, cornstarch, cold water, hot cooked long grain and wild rice, optional

honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins

pork tenderloin, honey, soy sauce, oyster sauce, brown sugar, minced fresh ginger (you can use less if desired), fresh minced garlic, ketchup (heaping), onion powder, cayenne, cinnamon, salt and pepper

pork tenderloin, sliced, carrots, sliced, celery ribs, sliced, onion, sliced, ginger, butter or 3 tbsp margarine, salt, pepper, sage, honey, lemon juice, liquid smoke, garlic, minced

pork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey

limes, juiced, olive oil, dried cilantro, cracked peppercorns, garlic salt, pork tenderloin, kale, stems removed and leaves coarsely chopped

honey dijon mustard, minced fresh cilantro, lime juice, minced chipotle pepper in adobo sauce, garlic cloves, minced, ground cumin, salt, ground cinnamon, pork tenderloin (1 lb), chopped honey-roasted peanuts , optional

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

light or nonalcoholic beer, sesame seeds, honey, dijon mustard, garlic cloves, minced, coarsely ground pepper, pork tenderloins (1 lb each)

whole pork tenderloin, soy sauce (i recommend using low-sodium ), garlic cloves, minced, fresh ginger, grated, sesame oil, honey, brown sugar, sesame seeds

whole pork tenderloin, oil, low sodium soy sauce, fresh minced garlic, grated fresh ginger or 1 tsp dried ginger, sesame oil, liquid honey, brown sugar, sesame seeds

limes , juice of, olive oil, dried cilantro, cracked peppercorn, garlic salt, pork tenderloin, kale, stems removed and leaves coarsely chopped

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

pork tenderloin, honey, fresh rosemary, chopped, fresh thyme, chopped, fresh cilantro, chopped, light brown sugar, minced garlic, dijon mustard, fresh orange juice, apple juice, olive oil, soy sauce

creole mustard, divided, honey, divided, lemon juice, divided, garlic cloves, minced, salt, pepper, divided, pork tenderloin, mayonnaise

dijon mustard, honey, olive oil, pork tenderloin (about 1 1/2 lb.), halved lengthwise, cut into 1-inch cubes, bell peppers, cored, seeded, cut into 1-inch squares, salt and pepper

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

lemon juice, honey, soy sauce, dry sherry or 1 1/2 tbsp chicken broth, garlic cloves, pressed, pork tenderloin