1854 honey mustard ground mustard Recipes

mustard powder (regular not colmans or keens unless you want it really hot), mustard seeds, cherry vinegar or 1 cup raspberry vinegar (see recipe # s 70732 for or 70731 for raspberry vinegar), salt, fresh cranberries, white sugar, eggs, fresh lemon juice, mild honey, fresh ground black pepper

ground mustard, white wine vinegar, eggs, sugar, molasses, honey, mayonnaise, mustard seed , optional

pork spareribs or pork loin back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard

salt, ground black pepper, ground red pepper, dried thyme, skinned and boned chicken thighs, honey, divided, dijon mustard, divided, garlic cloves, minced, chopped pecans, curry powder, garnish: italian parsley sprigs

bottled barbecue sauce (my favorite is head country), honey, apple jelly, catsup, water, chopped celery, brown sugar, sweet pickle relish, prepared mustard, ground cinnamon, pork back ribs, cut into 2 to 3 rib portions

low sodium chicken broth, olive oil, white wine vinegar, honey, onion powder, mustard, marjoram, thyme, salt, black pepper, freshly ground

dry lentils, bay leaf, water, chicken broth, salt, dry mustard, ground ginger, soy sauce, chopped onion, water, honey

lentils (1 lb), bay leaf, water, salt, dry mustard, ground ginger, soy sauce, chopped onion, water, honey

turkey, oil, soya sauce, honey, ginger, ground, dry mustard, garlic cloves, minced

sugar, ground mustard, paprika, celery seed, salt, honey, vinegar, lemon juice, grated onion, canola oil

skinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper

mustard powder (ground yellow mustard seeds), boiling water, olive oil, honey

honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying

olive oil, skinless, boneless chicken breast halves, grated orange rind (about 2 oranges), fresh orange juice, honey, dry mustard, ground coriander seeds, ground ginger, ground allspice, salt, sliced almonds, toasted

ketchup, honey, coarse-grained mustard, chopped fresh jalapeno chili (wear rubber gloves ), rice vinegar (not seasoned ), tabasco , or to taste, light brown sugar, curry powder, sweet paprika, soy sauce, minced garlic, vegetable oil, worcestershire sauce, fresh lemon juice, freshly ground black pepper, malt vinegar, honey, olive oil, chopped fresh coriander sprigs, chopped shallot, six 4-oz pieces salmon fillet, mache (lamb s-lettuce)

chopped shallot, butter, garlic clove, minced, champagne, cornstarch, ground mustard, white pepper, honey, shredded swiss cheese, lemon juice, ground nutmeg, french bread cubes , tart apple slices or pear slices

lentils (1 lb), bay leaf, water, salt, dry mustard, ground ginger, soy sauce, chopped onions, water, honey

unsweetened apple juice, honey, white vinegar, garlic cloves, minced, ground mustard, canola oil