195251 honey mustard glaze chicken pine goat Recipes

chicken wings (remove the tip and cut at the joint), vegetable oil, salt and pepper, dijon mustard, honey, mustard powder, garlic powder

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

chicken breasts, boneless skinless, yogurt, plain, honey mustard, coarse salt, cayenne pepper

honey, dijon mustard, whole chicken, rinsed and patted dry, salt and pepper, olive oil

chicken breasts, honey mustard (i use o charley s), onions chopped, deli ham chopped, cheese of your choice

chicken breasts or 800 g piece filet of beef, honeycup mustard (it is the best but if you can not get this 1 tbsp dijon to 2 tbsp honey will give you s), cream, butter, yellow onion, finely chopped, garlic cloves, crushed, yellow mustard seeds, basmati rice, chicken stock, water, parsley, finely chopped, coarsely chopped roasted macadamias, peas

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

chicken breasts, boneless, skinless, sheets aluminum foil , lightly sprayed with cooking spray, 18 x 12 inches, salt, pepper, apple, cored and cut into 8 pieces, peach jam, red bell pepper, diced, honey mustard, cornstarch, garlic clove, minced, ground ginger, green onion, sliced (optional)

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

chicken breasts skinless,boneless,pounded to 1/2 inch thickness, seasoning salt, bacon cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, mushrooms sliced, colby monterey jack cheese shredded, chopped fresh parsley optional

salt, pepper, dill, freshly chopped (optional), scallion, cornflake crumbs, honey mustard dressing, chicken breasts (4 pieces)

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained