180824 honey milk hong style Recipes

milk, vanilla bean , split lengthwise, egg yolks, brown sugar, honey, salt, heavy cream

honey, maple syrup, salt, milk, vanilla, roasted macadamia nuts

king arthur unbleached self-rising flour, milk, mayonnaise, honey, butter, melted

milk, uncooked arborio rice, sugar, honey, divided, grated orange peel, salt, vanilla extract, ground cinnamon, pistachios

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

honey maid honey graham crackers, salted butter, margarine, dark brown sugar, pecan pieces

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

milk, heavy cream, whole eggs plus 5 egg yolks beaten together, salt, wildflower honey, fresh blackberries, ground cinnamon, juice of 1/2 lemon

real mayonnaise, yellow mustard, honey, milk, liquid from hot peppers in vinegar, crushed cornflakes cereal, garlic powder, seasoned salt, farm-raised catfish fillets, cut into 1 1/2- to 2-inch pieces, lemon wedges

honey-roasted peanuts, divided, sweetened condensed milk, marshmallows, peanut butter chips, butter, cubed, peanut butter

honey, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, sugar, fat-free milk

bread, butter (to taste), sugar (to taste) or honey (to taste), milk (a bowl full)

honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla

honey, refrigerated wonton wrappers, cream cheese, room temperature, honey, vanilla extract, strawberry, hulled, thinly sliced, blueberries

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving