70207 honey maple walnut spread Recipes

grade b maple syrup, heavy cream, whole milk, salt, eggs, walnuts, toasted and chopped

white whole wheat flour, white flour, salt, baking soda, baking powder, egg, pure maple syrup, oil, plain yogurt, chopped walnuts

maple syrup , pure, whipping cream, walnuts, fresh, chopped

whole wheat flour, flax seed meal, walnuts, finely chopped, baking powder, baking soda, salt, sour milk , made using 1% milk, pure maple syrup, egg

sourdough starter, egg, water, maple syrup, butter or 1 tbsp margarine, maple extract, bread flour, salt, ground cinnamon, yeast (optional), chopped walnuts, toasted, raisins (optional)

flour, cocoa powder or 1/3 cup carob powder, salt, maple syrup, apple juice or 1/4 cup water, oil, vanilla extract, walnuts, chopped (optional)

old fashioned oats, chopped walnuts, ground cinnamon, freshly grated nutmeg, kosher salt, pure maple syrup, vanilla extract, canola oil

white cake mix (i used a vanilla), butter, melted, egg, slightly beaten, pure maple syrup, light brown sugar , firmly packed, eggs, vanilla, walnuts, chopped

yellow cake mix, divided, butter, melted, eggs, divided, maple syrup, brown sugar , packed, vanilla extract, chopped walnuts

real maple syrup, walnuts or 1/4 cup pecans, vanilla ice cream

water, butter or 1 tsp margarine, salt, imitation maple flavor, bread flour, whole wheat flour, coarsely chopped walnuts, nonfat dry milk powder, yeast

light brown sugar, granulated sugar, whipping cream, pure maple syrup (see notes ), light corn syrup, butter, cut into chunks, vanilla, chopped toasted walnuts (see notes )

all-purpose flour, baking powder, salt, butter, eggs, beaten, dark maple syrup, heavy cream, walnuts, chopped

basic butter pie crust (basic butter crust freeze any left-over dough), eggs, real maple syrup, lemon juice, cinnamon, melted butter, pure vanilla extract, salt, walnut pieces

all-purpose flour, light brown sugar, oats, ground cinnamon, chilled butter or 1/4 cup margarine, cut into small pieces, chopped walnuts, sliced peeled rome apples (about 3 lb), maple syrup, ground cinnamon

cubed peeled acorn squash or 12 cups hubbard squash or 12 cups your favorite squash (1 1/2 cubes), butter, maple syrup, salt and pepper, nutmeg, walnuts or 1/4 cup pecans

light brown sugar or 1 1/4 cups dark brown sugar, flour, cold butter, cut in small pieces, cinnamon, walnuts, coarsely chopped (you can toast them too, if desired), butter, softened, maple syrup, light brown sugar or 1/2 cup dark brown sugar, vanilla extract, baking powder, baking soda, salt, eggs, at room temperature, flour