79572 honey lime asparagus goat Recipes
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asparagus spears, trimmed, grated orange rind and11 Moreasparagus spears, trimmed, grated orange rind, fresh orange juice, divided, olive oil, divided, white wine vinegar, divided, capers, chopped, ground fennel seeds, kalamata olives, pitted and coarsely chopped (about 1/3 cup), garlic clove, minced, whole-wheat baguette, eggs, black pepper, kosher salt13 ingredients
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asparagus, sugar and10 Moreasparagus, sugar, fish sauce , preferably three crabs brand, soy sauce, vegetarian oyster sauce, vegetable oil, divided, minced garlic, peeled, deveined large shrimp, tails left on, sliced shallots (about 2 large), shaoxing cooking wine, coarsely ground pepper, hot steamed jasmine rice12 ingredients
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asparagus, rinsed, fat-skimmed chicken broth, soy sauce and8 Moreasparagus, rinsed, fat-skimmed chicken broth, soy sauce, cornstarch, white pepper, vegetable oil, minced fresh ginger, garlic, peeled and minced, shelled, deveined shrimp (31 to 40 per lb.), rinsed, salt, noodle pillows (see below )11 ingredients
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Asparagus with Parmeseanasparagus , 2 diagonal slices, black pepper and2 Moreasparagus , 2 diagonal slices, black pepper, grated parmesean cheese, kosher salt13 min, 4 ingredients
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Asparagus Topped with Creamy Tarragon Sauceasparagus , tough ends trimmed and7 Moreasparagus , tough ends trimmed, chopped fresh tarragon or 1 teaspoon dried, dijon mustard, lemon juice, low-fat plain yogurt, reduced-fat mayonnaise, salt & freshly ground black pepper to taste, water15 min, 8 ingredients
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Asparagus with Parmesanasparagus cut to 2, virgin olive oil and3 Moreasparagus cut to 2, virgin olive oil, fresh parmesan grated, lemon zest grated, salt & pepper5 ingredients
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Asparagus Spears with Creamy Mustard Dressingasparagus spears, water, fat-free mayonnaise and3 Moreasparagus spears, water, fat-free mayonnaise, fat-free sour cream, dijon mustard, dried tarragon7 min, 6 ingredients
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Asparagus with Leeks and Parmesanasparagus spears, olive oil, sliced leeks (about 2) and4 Moreasparagus spears, olive oil, sliced leeks (about 2), preshredded fresh parmesan cheese, grated lemon rind, salt, freshly ground black pepper18 min, 7 ingredients
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Asparagus and Beet Saladasparagus, ground cumin, lemon juice, sliced beets and5 Moreasparagus, ground cumin, lemon juice, sliced beets, garbanzos, sliced red onion, rinsed and drained, chopped fresh cilantro, roasted , salted pistachios, salt9 ingredients
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Asparagus Casseroleasparagus, whole hard-boiled eggs, mushrooms, bread crumbs and5 Moreasparagus, whole hard-boiled eggs, mushrooms, bread crumbs, butter, flour, salt, milk, chedd grated9 ingredients
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Asparagus Pesto Fettuccineasparagus, lemon juice, extra-virgin olive oil, garlic and4 Moreasparagus, lemon juice, extra-virgin olive oil, garlic, coarsely chopped fresh basil leaves, fresh fettuccine or linguine, salt and pepper, grated parmesan cheese8 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Honey Roasted Bits & Biteshoney nut chex, cheerios toasted oat cereal and6 Morehoney nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla40 min, 8 ingredients
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