134 honey lamb honey sauce Recipes

  • Honey Glazed Roast Lamb With Honey Mint Sauce
    flour, salt, fresh ground black pepper, ground cinnamon and
    10 More
    flour, salt, fresh ground black pepper, ground cinnamon, fresh rosemary , bruised leaves, leg of lamb , about, onion, peeled and thickly sliced, carrots , pared and thickly sliced, clear honey, dry cider, cornstarch, white wine vinegar, clear honey, fresh mint, finely chopped
    3 hour 15 min, 14 ingredients
  • Honey-Glazed Rack of Lamb
    butter, chopped onions, chopped carrot, canned beef broth and
    9 More
    butter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low-salt chicken broth, tomato paste, chopped fresh rosemary, all purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb
    13 ingredients
  • Marinated Lamb Chops With Honeyed Onions
    lamb cutlets, low fat natural yogurt or 1 cup greek yogurt and
    8 More
    lamb cutlets, low fat natural yogurt or 1 cup greek yogurt, garlic cloves, crushed, mint, finely chopped, coarse grain mustard, prepared mint sauce, red onions, sliced thinly, olive oil, red wine vinegar, honey
    35 min, 10 ingredients
  • Sesame Lamb Chops with Honey-Raisin Sauce
    lamb loin chops, trimmed, salt, divided, diced shallots and
    6 More
    lamb loin chops, trimmed, salt, divided, diced shallots, fat-free , less sodium chicken broth, golden raisins, honey, cumin seeds, ground cinnamon, sesame seeds, toasted
    10 ingredients
  • Nam's Lamb Chops
    lamb chops, trimmed, oil, ginger, minced and
    17 More
    lamb chops, trimmed, oil, ginger, minced, shallot, thinly sliced, green onion, white part only, sliced, garlic, chopped, sambal oelek chili paste, peanuts, toasted, chopped, sesame seeds, toasted, dried shrimp, flakes, five-spice powder, soy sauce, hoisin sauce, coconut flakes, toasted, green onion, green part only, sliced, ingredients for marinade, soy sauce, honey, vsop cognac, sichuan peppercorn
    22 min, 20 ingredients
  • Minted Lamb Shanks
    lamb shanks (depending on size), thick mint sauce and
    4 More
    lamb shanks (depending on size), thick mint sauce, liquid honey, gingerroot, grated, soy sauce, brown sugar
    3 hour , 6 ingredients
  • Korean Lamb Chops
    lamb chops, rice vinegar, tahini, chili paste, sesame oil and
    5 More
    lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water
    20 min, 10 ingredients
  • Braised Lamb Chops
    lamb chops, honey, dry sherry, soy sauce, white vinegar and
    4 More
    lamb chops, honey, dry sherry, soy sauce, white vinegar, garlic cloves, crushed, chicken stock, brown sugar, dark rum
    6 hour 45 min, 9 ingredients
  • Chris's Special Roast Lamb Leg Chris's Special Roast Lamb Leg
    leg of lamb, oyster sauce, pepper, coarsely ground, salt and
    5 More
    leg of lamb, oyster sauce, pepper, coarsely ground, salt, honey, fresh coriander, mixed italian herbs, garlic cloves, chopped, onions, minced
    2 hour 15 min, 9 ingredients
  • Japanese Skewered Lamb (Low Cal) Japanese Skewered Lamb (Low Cal)
    lean boneless lamb, soy sauce, honey, vinegar, sherry wine and
    3 More
    lean boneless lamb, soy sauce, honey, vinegar, sherry wine, garlic, ginger, ground, bouillon cubes
    8 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients
  • Lamb With Honey and Basil Dressing Lamb With Honey and Basil Dressing
    olive oil, grated fresh ginger and
    7 More
    olive oil, grated fresh ginger, garlic clove, finely sliced, honey, soy sauce, chopped fresh chives, chopped fresh basil, chopped fresh oregano, loin lamb , boned
    1 hour 20 min, 9 ingredients
  • Knuckles of Lamb in Red Wine Knuckles of Lamb in Red Wine
    lamb knuckles or 6 lamb shanks, extra virgin olive oil and
    11 More
    lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce
    3 hour 10 min, 13 ingredients
  • Hot 'n' Spicy Lamb Shanks Hot 'n' Spicy Lamb Shanks
    lamb shanks (about 12 oz each), olive oil, divided and
    19 More
    lamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel
    15 min, 21 ingredients
  • Lamb and Shiitake Mushroom Stir-Fry Lamb and Shiitake Mushroom Stir-Fry
    boneless leg of lamb, cornstarch, chicken broth, honey and
    11 More
    boneless leg of lamb, cornstarch, chicken broth, honey, soy sauce, oyster sauce, dried hot red pepper flakes, eggplant (about 1 small), celery ribs, garlic cloves, fresh shiitake mushrooms, white mushrooms, watercress, peanut oil, accompaniment:cooked rice
    15 ingredients
  • Lamb Loins - Grilled with Hoisin Sauce Lamb Loins - Grilled with Hoisin Sauce
    boneless lamb loin (about 2 lbs/1 kg), hoisin sauce and
    5 More
    boneless lamb loin (about 2 lbs/1 kg), hoisin sauce, liquid honey, rice vinegar, curry powder, garlic, minced, hot pepper flakes
    1 hour , 7 ingredients
  • Lamb Kebabs Lamb Kebabs
    leg of lamb , trimmed of heavy fat, shank removed and
    9 More
    leg of lamb , trimmed of heavy fat, shank removed, ginger root, garlic, roughly crushed, soy sauce, sliced onion, lemon, juiced, honey, freshly ground salt , to taste, freshly ground pepper , to taste, ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact
    10 ingredients
  • Lamb Shank Stew Lamb Shank Stew
    peanut or vegetable oil, lamb shanks, onions, garlic and
    11 More
    peanut or vegetable oil, lamb shanks, onions, garlic, sprinkling of salt, turmeric, ground ginger, dried red chili pepper, crumbled , or 1/4 tsp dried red-pepper flakes, cinnamon, freshly grated nutmeg, black pepper, honey, soy sauce, marsala wine, red lentils
    15 ingredients




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