141 honey ice cream eggs Recipes

milk, heavy cream, cinnamon stick, 2 inches long, egg yolks, honey, sugar, ground cinnamon, kosher salt

heavy cream, whole milk, skim milk, honey (use a mild variety, can use more or less), dried lavender flowers (edible flowers, they re available at penzeys), eggs, salt (if you don tsp have 1/8 tsp, use 1/4 tsp and remove half the )

flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, honey, granulated sugar, eggs, vanilla or 1 tsp brandy extract, carrots, grated, pecans, chopped, cream cheese, softened, milk, vanilla or 1 tsp brandy extract, icing sugar, pecans, chopped

eggs, sugar, honey, vanilla extract, ricotta cheese, milk, heavy cream , whipped stiff

milk, vanilla bean, raisins, chopped, dark rum or 1/4 cup hot water, egg yolks, fragrant honey, creme fraiche

egg yolks, sugar, whole milk, mascarpone (7 oz), fresh lemon juice, salt, dry white wine, honey, water, sugar, rosemary sprig, ripe but firm peaches-peeled halved and pitted

half and half, heavy cream, vanilla, sugar, egg yolks, honey, mascarpone cheese, fresh strawberries, honey, grand marnier ( optional )

heavy cream, half-and-half, mild honey, dried edible lavender flowers, eggs, salt

unsalted butter , room temperatrure, sugar, honey, egg, flour, baking soda, cinnamon, nutmeg, salt, walnut pieces, toasted, dark chocolate chips, ice cream

egg yolks, sugar, honey, whole milk, half-and-half, light cream, lemon juice, garlic, pureed

cream, vanilla bean, egg yolks, honey, toasted walnuts, chopped, cinnamon, white sugar

eggs yolks, sugar, heavy cream, fine salt, strawberry puree , recipe follows, special equipment : ice cream maker, strawberries, hulled and halved, honey , plus more as needed, freshly squeezed lime , plus more if needed

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

soft butter, powdered sugar, honey, egg whites, all-purpose flour

heavy cream, half-and-half, dried lavender leaves (pesticide-free), egg yolks, honey, benedictine liqueur, unsalted butter , cut into pieces, water, sugar, salt, all-purpose flour, eggs, confectioners sugar, chocolate sauce or warm honey

sugar, all-purpose flour, salt, eggs, beaten, whole milk, whipping cream, vanilla extract , preferably bourbon madagascar, honey (recommended : dakota s best), honey roasted sunflower seeds (recommended : dakota s best)

guinness stout, heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise, egg yolks, dark chocolate-honey sauce , recipe follows, whipping cream, honey, bittersweet chocolate, finely chopped, vanilla extract

walnut halves, eggs, separated, caster sugar, honey, thickened cream, powdered sugar icing , to dust