Strawberry Ice Cream (Food Network Kitchens) Recipe

Posted by
Rate It!
Strawberry Ice Cream (Food Network Kitchens)
Add your photo!
Ingredients
9
Count
Nutrition
862
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium bowl lightly whisk the yolks together with a 1/4 cup of the sugar. Set aside.
  2. In a non-reactive saucepan combine the remaining 1/4 cup of sugar, 1 1/2 cups of the cream, and the salt. Heat the cream mixture over medium-high heat until just boiling. Remove from the heat; whisk the eggs constantly while gradually pouring the hot liquid into the yolks. Return the egg mixture to the saucepan.
  3. Cook the mixture while stirring constantly with a wooden spoon in a figure 8 motion, over medium-low heat, until thickened, about 5 minutes. When the ice cream mixture is properly cooked it coats the back of the spoon, is satiny thick, and free of any bubbles on the surface. (The ice cream base will taste slightly egg-y.) When the mixture is thickened pull it from the heat; add the reserved 1/2 cup cream, and strain it through a fine strainer into a medium bowl.
  4. Set the bowl of ice cream base in a bowl of ice and whisk until cool. Add the strawberry puree.
  5. Freeze the strawberry mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
  6. STRAWBERRY PUREE
  7. Put the strawberries and the honey in a medium saucepan, and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer; cook, stir frequently, until the berries breakdown and get juicy, about 10 minutes. Remove from the heat and let cool.
  8. Add the lime juice. Taste and adjust the sweetness or tartness of the puree with more honey or lime if needed. Use now, or refrigerate for up to 3 days, or freeze for 1 month.
  9. Yield: about 3 cups
  10. Copyright 2001 Television Food Network, GP. All rights reserved
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.13 Kcal (3610 kJ)
Calories from fat 213.84 Kcal
% Daily Value*
Total Fat 23.76g 37%
Cholesterol 288.96mg 96%
Sodium 134.95mg 6%
Potassium 316.93mg 7%
Total Carbs 161.5g 54%
Sugars 107.04g 428%
Dietary Fiber 2.52g 10%
Protein 11.43g 23%
Vitamin C 73.3mg 122%
Iron 1.2mg 7%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 213.65 Kcal (895 kJ)
Calories from fat 52.99 Kcal
% Daily Value*
Total Fat 5.89g 37%
Cholesterol 71.61mg 96%
Sodium 33.44mg 6%
Potassium 78.54mg 7%
Total Carbs 40.02g 54%
Sugars 26.53g 428%
Dietary Fiber 0.62g 10%
Protein 2.83g 23%
Vitamin C 18.2mg 122%
Iron 0.3mg 7%
Calcium 21.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top