Directions:
- Method.
- Split the vanilla bean and scrape the seeds into the cream.
- Add the scraped bean to the cream and heat until it just begins to simmer and then remove from the heat.
- In a bowl that fits into a medium-sized saucepan, whisk the egg yolks until they are light and fluffy.
- Pour the hot cream over them while continuing to whisk.
- Add the honey and place the bowl over a saucepan of just simmering water until the mixture thickens enough to coat the back of a spoon.
- Churn in an ice cream machine until firm then place in the freezer.*.
- Mix the walnuts, cinnamon and sugar and spread on to a plate.
- To serve, roll scoops of the ice cream in the nuts until they are well coated.
- Drizzle with extra honey to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.27 Kcal (2270 kJ) | ||
| Calories from fat | 343.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 210.87mg | 70% | |
| Sodium | 117.05mg | 5% | |
| Potassium | 416.84mg | 9% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 223.89 Kcal (937 kJ) | ||
| Calories from fat | 141.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 59% | |
|---|---|---|---|
| Cholesterol | 87.06mg | 70% | |
| Sodium | 48.33mg | 5% | |
| Potassium | 172.1mg | 9% | |
| Total Carbs | 17.07g | 14% | |
| Sugars | 12.96g | 126% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 7.07g | 34% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 11% | |
| Calcium | 82.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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