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Guinness Ice Cream with Dark Chocolate-Honey Sauce (Emeril Lagasse) Recipe

Guinness Ice Cream with Dark Chocolate-Honey Sauce (Emeril Lagasse) Recipe

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Guinness Ice Cream with Dark Chocolate-Honey Sauce (Emeril Lagasse)

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Ingredients:

Serving

12 oz guinness stout
2 cups heavy cream
2 cups whole milk
3/4 cup granulated sugar
1 vanilla bean , split in half lengthwise
6 egg yolks
dark chocolate-honey sauce, recipe follows
2 cups whipping cream
1/4 cup honey
20 oz bittersweet chocolate, finely chopped
2 tsp vanilla extract

Directions:

In a large saucepan, simmer the Guinness until reduced by 3/4 in volume, about 8 minutes. Combine the cream, milk, and sugar in a medium, heavy saucepan. Scrape the seeds from the vanilla bean into the pan and add the vanilla bean halves. Bring to a gentle boil over medium heat. Remove from the heat.
Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
Remove from refrigerator and add the Guinness reduction, whisking until well blended. Pour into the bowl of an ice cream machine and freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
Dark Chocolate-Honey Sauce:
In a medium saucepan, scald cream and honey medium heat. Remove from the heat. Place the chocolate in a heatproof bowl. Add the hot cream, let sit for 2 minutes, then whisk until smooth. Whisk in the vanilla. Let stand until cool but still pourable. Serve over Guinness ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4924.63 Kcal (20618 kJ)
Calories from fat	2369.79 Kcal
		% Daily Value*
Total Fat	263.31g	405%
Cholesterol	1683.47mg	561%
Sodium	1169.23mg	49%
Potassium	1601.02mg	34%
Total Carbs	593.28g	198%
Sugars	494.57g	1978%
Dietary Fiber	11.34g	45%
Protein	76.72g	153%
Vitamin C	5.6mg	9%
Iron	11mg	61%
Calcium	1460.3mg	146%

Amount Per 100 g
Calories	206.54 Kcal (865 kJ)
Calories from fat	99.39 Kcal
		% Daily Value*
Total Fat	11.04g	405%
Cholesterol	70.6mg	561%
Sodium	49.04mg	49%
Potassium	67.15mg	34%
Total Carbs	24.88g	198%
Sugars	20.74g	1978%
Dietary Fiber	0.48g	45%
Protein	3.22g	153%
Vitamin C	0.2mg	9%
Iron	0.5mg	61%
Calcium	61.2mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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