694 honey ham honey Recipes

breadsticks, orange blossom honey, serrano ham, in thin slices (or jamon serrano)

red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

boneless fully cooked ham (3 to 4 lb), water, honey, brown sugar, ground mustard

bone in fully cooked smoked ham, apple juice, brown sugar, honey, dijon mustard

crushed pineapple, orange blossom honey, brown sugar, dijon mustard, cooked spiral-sliced ham

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

eggs, hard-cooked, mayonnaise, honey mustard, sweet pickle relish, honey-baked ham, finely chopped, lemon pepper, paprika (optional)

cut smoked ham, pear nectar, orange juice, brown sugar , packed, honey

thickly sliced bacon or ham, light-brown sugar, honey, dry white wine, dijon-style mustard, toasted and ground cumin, toasted and ground coriander, red pepper flakes

whole wheat bread, honey-roasted ham, swiss cheese, grated, tomato, sliced, romaine lettuce leaves, honey mustard, butter

sugar, ground cinnamon, red apple, cored and thinly sliced, lemon juice, pumpernickel bread, honey mustard, romaine lettuce leaf, honey-baked ham, sliced, brie cheese, sliced

bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)

cooked boneless ham, water, honey, brown sugar, ground mustard

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.

bone-in cooked ham, apple juice, brown sugar, honey, mustard, black pepper

smoked ham half (shank end), honey, light brown sugar, ground nutmeg, ground cinnamon, garnishes: lady apples and kumquats