161374 honey glazed fig pistachio red quinoa Recipes

baby carrots, chopped green onions, butter, honey, grated orange peel, salt, ground cinnamon, pepper, cornstarch, orange juice, minced fresh mint or minced fresh parsley

garlic powder, ground chipotle pepper, pepper, pork tenderloins (1 lb each), canola oil, honey, reduced-sodium soy sauce, balsamic vinegar, sesame oil

turkey (14 to 16 lb), honey, dijon mustard, dried rosemary, crushed, onion powder, salt, garlic powder, pepper, butter, cubed, chopped onion, chopped celery, unseasoned stuffing cubes or dry bread cubes, poultry seasoning, chicken bouillon granules, pepper, dried rosemary, crushed, lemon-pepper seasoning, salt, boiling water

baby beets, trimmed , leaving 1-inch of stem, rinsed, cider vinegar, honey, mustard seeds, crushed red pepper flakes, green onion, thinly sliced (or you may use red onion)

honey, soy sauce, crushed red pepper flakes, freshly ground black pepper , or to taste, center-cut boneless pork chops - 1/2-inch thick, canola oil , or as needed, salt to taste, sweet onion, sliced

chicken drumsticks or 8 chicken thighs (about 2 lb total), chopped green onion, honey, garlic powder, ground red pepper

sirloin, fresh broccoli florets, onion, garlic, minced, cornstarch, low sodium soy sauce, cooking sherry, honey, vegetable oil, crushed red pepper flakes

butter, fresh lemon juice, fresh parsley, chopped, light soya sauce, coarse sea salt, honey, liquid, hot sauce, red snapper, fresh, 1 1/2-inch cubes, tomatoes, bacon , cut into 4 equal pieces each, pineapple, fresh, 1 1/2 cubes, orange bell pepper , 1-inch squares, cremini mushroom, small, whole, skewers, long, wooden (soaked in water 2 hr)

coarse grain mustard, runny honey, pork chops, butter, red onion, halved and sliced, golden delicious apples, peeled, cored and cut into 8 slices, new potatoes, lightly cooked and halved, coarse grain mustard, shredded fresh sage leaves, chopped shallots, green peppercorn, cider, double cream

apple cider or juice, kosher salt, honey, dijon mustard, crushed red pepper flakes, fresh rosemary sprig, oven roasting bags, bone-in turkey breast (4 to 5 lb), olive oil

coarse kosher salt, golden brown sugar, honey, fresh rosemary sprigs, garlic cloves, peeled , smashed, dried crushed red pepper, cold water, divided, center-cut bone-in pork rib roasts (about 5 bones each), fig and pistachio stuffing

wooden skewers, limes, cut into 8 wedges, lemons, cut into 8 wedges, shrimp, shelled and deveined, olive oil, for brushing, clear honey, dijon mustard, crushed red pepper flakes

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

head red cabbage (about 2- 2 1/2 lb), onion, peeled and minced, fat or 4 tbsp oil, salt, pepper, honey, currant jelly, vinegar, red wine (any kind ), apple, peeled and grated (granny smith or other sour apple preferred), cornstarch, stock or 2 tbsp broth

bacon strips halved, head red cabbage cored and shredded, green apples cored and sliced, white onion chopped, honey, fresh lemon juice, red wine, salt, freshly ground black pepper

quinoa , rinsed well, cinnamon stick, water, almond milk, honey (i use raw, organic , local, creamed honey, use the best you can get), orange blossom water (i use yamaha brand), chopped dried apricot (not hard as a rock!), chopped pistachios