158621 honey glazed duck red quinoa Recipes

quinoa, kosher salt, fresh corn kernels (6 ears ), green onions, finely chopped (about 1 cup), chopped fresh mint, lemon zest, fresh lemon juice, extra-virgin olive oil, freshly ground pepper

rubbed sage, salt, pepper, dried thyme, turkey (18 to 20 lb), orange, peeled and halved, butter, melted, orange juice, orange marmalade, honey, ground cinnamon

balsamic vinegar, white wine or chicken broth, dijon mustard, honey, garlic cloves, minced, olive oil, salmon fillets (6 oz each), salt, pepper, minced fresh oregano

bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour), water, orange balsamic glaze, dry red wine, madeira (preferably sercial), beef broth

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

honey, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground allspice, chopped slivered almonds, chopped citron, chopped candied lemon peel, sugar, hot milk or water, vanilla extract, candied cherries and additional citron

honey, olive oil, divided, dijon mustard, minced fresh rosemary or 1 tsp dried rosemary, crushed, balsamic vinegar, garlic cloves, minced, salt, pepper, pork tenderloins (1 lb each), cut into 1-inch slices

red pearl onions, sherry vinegar, water, sugar, unsalted butter, turkish or 1/2 california bay leaf, seedless red grapes (about 1/2 lb)

fresh baby carrots, honey, light stick butter, lemon juice, salt

quinoa, salt, black pepper, garlic, white wine vinegar, lemon juice, olive oil, green onions chopped, fresh mint leaves chopped, pickled beets chopped, goat feta cheese

dried or canned chipotle chilies, honey, lamb rib chops (each about 3/4 in. thick; 2 lb. total ), salt and pepper, lime wedges

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

honey, sherry vinegar, minced peeled fresh ginger, garlic cloves, crushed, mahimahi fillets, olive oil, salt, freshly ground black pepper

quinoa rinse very well, red bell pepper, orange bell pepper, plain feta cubed, flat-leaf parsley coarsely chopped, almonds slightly toasted, avocado, whole grain mustard, olive oil

olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed