267 honey glazed brown Recipes

very ripe plantains, peeled and sliced on the bias 1/2-inch thick, vegetable oil, light brown sugar, fresh orange juice, honey, coarsely chopped cilantro

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

granny smith apples, cored and chopped, crushed pineapple , with juice, apple cider vinegar, brown sugar, dijon mustard, water, honey, garlic, crushed, cayenne pepper, onion powder, boneless pork chops

pork baby back ribs, cut into serving-size pieces, peach halves, drained, soy sauce, canola oil, honey, brown sugar, sesame seeds, toasted, garlic clove, peeled, ground ginger

boneless skinless chicken breasts, flour, salt, cayenne pepper, butter (half is for the first cooking part, half for the glaze), brown sugar, honey, soy sauce, curry powder

butter or 2 tbsp margarine, honey, dijon mustard or 3 tbsp spicy brown mustard, curry powder, salt, chicken, cut into 8 pieces

sweet potatoes (2 to 2-1/4 lb), peeled and cut into 1/4-inch slices, orange juice, butter, brown sugar, maple syrup or honey, grated orange peel, ground cinnamon, ground nutmeg, old-fashioned oats, brown sugar, ground cinnamon, cold butter, chopped pecans

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

pork loin roast, montreal brand steak seasoning , by mccormick, sugar, brown sugar, flour, dry mustard, ground mace, honey, cider vinegar

cold water, fresh lemon juice (i just use the juice of 1 whole lemon then add in bottled to make 1/2 cup), light brown sugar (for a sweet sauce increase the brown sugar), cornstarch, honey, chicken bouillon granules (i just use 1 small envelope of oxo ), ground ginger

bone-in smoked ham, vegetable broth, pineapple juice, spicy brown mustard, brown sugar, honey, garlic , smashed

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each

very ripe plantains, peeled and sliced on the bias 1/2-inch thick, vegetable oil, light brown sugar, fresh orange juice, honey, coarsely chopped cilantro, salt and freshly ground pepper

green giant honey glazed carrots, thawed, butter, brown sugar, kahlua

boneless fully cooked ham (3 lb), apple cider or juice, brown sugar, dijon mustard, honey, cornstarch, cold water

fully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor