254555 honey glazed baked chicken breast Recipes

chicken breasts, red bell pepper, cored,seeded and cut into strips, yellow bell pepper , prepared as above, fresh mushroom, cleaned and cut into quarters, diced tomatoes, drained (preferably imported italian ), olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, salt, honey

cold water, kosher salt, honey, boneless skinless chicken breast halves, buttermilk, all-purpose flour, black pepper, garlic salt, onion salt, cayenne pepper to taste, vegetable oil for frying

chicken breasts, salt and pepper, cream of mushroom soup, garlic clove, minced, parsley, minced, thyme, onion, minced

chicken breast quarters (10 oz each), salt substitute, canola oil

honey, dijon mustard, pecans, ground, panko breadcrumbs (japanese breadcrumbs), boneless skinless chicken breasts (about 5 oz. each)

skinless, boneless chicken breast halves, deli ham, shredded mozzarella cheese, honey, spicy brown mustard, yellow mustard

boneless skinless chicken breasts, dijon mustard, mayonnaise or 1/4 cup plain yogurt, honey, cayenne pepper , to taste, garlic cloves, minced, minced green onion , both white and green part (green onion = scallion), salt, fresh ground black pepper, crushed pretzel

chicken breasts, skin on, black peppercorns, ground allspice, dried oregano, ground cumin, ground cinnamon, garlic cloves, peeled and crushed, orange juice, honey, olive oil

butter, melted, soy sauce, honey, boneless skinless chicken breast

chicken breasts (bone-in ), olive oil, honey, nutmeg, salt (generously), pepper

chicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

chicken breasts (12 pieces), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, finely chopped, salt, pepper, butter, shortening, breadcrumbs

chicken breasts (1 or 2 pieces per person depending on their size), bigger potatos , preferably a sweeter type, milk, creamy, spreadable cheese , not very salty (1 of those you can spread on bread easily), pepper and paprika spice (sweet, not chilli) or a mix of spices for grilling

chicken breasts, halved and skinned, cream of mushroom soup, sour cream