224849 honey glaze pine goat cheese Recipes

asparagus, peeled,trimmed ,and halved lengthwise if very thick, pine nuts, lime juice , plus, lime , zest of, olive oil, honey, kosher salt, goat cheese

asparagus--peeled, trimmed , and halved lengthwise if very thick, pine nuts, lime juice , plus the zest of 1 lime, olive oil, honey, kosher salt, goat cheese

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

skinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

head garlic, ground lamb, soft goat cheese, minced chipotle peppers in adobo sauce, chopped fresh rosemary, maple syrup, salt, cracked black pepper, olive oil, maple syrup, ciabatta buns, split and toasted

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water

active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick, honey, armagnac or brandy, goat cheese, at room temperature, freshly ground black pepper, fresh mint leaves , torn into pieces

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, honey mustard, soft goat cheese, macadamia nuts, couscous, chopped fresh parsley leaves, coat a shallow roasting pan with cooking spray .

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving