118954 honey dressing without vinegar Recipes

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

mixed baby salad greens, shredded cooked chicken breast (about 8 oz), red seedless grapes, halved, diagonally cut slices celery, citrus-honey dressing

honey, red wine vinegar, salad dressing , kraft miracle whip light dressing, dijon mustard, sesame oil

honey, cider vinegar (or other fruit vinegar), shallot, minced, dijon mustard, poppy seed, salt , to taste, pepper , to taste, olive oil

honey, sugar, dry mustard, salt, cider vinegar, lemon juice, vegetable oil, celery seed, romaine lettuce, cheddar cheese, shredded, bacon, fried, drained and cut in small pieces (imitation bacon bits may be used)

dijon mustard , course ground variety, honey, rice wine vinegar, lime juice, garlic clove, finely minced, onion powder, salt, oil (use your favorite )

paprika, powdered dry mustard, salt, celery salt, honey, lemon juice, vinegar, salad oil

sugar, chopped sweet onion, dry mustard, salt, honey, red wine vinegar, vegetable oil, chopped pecans, toasted

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

vinegar, honey, salt, pepper, celery seed, toasted sesame oil, vegetable oil

honey, ketchup, cider vinegar, chopped onion, garlic cloves, minced, salt, paprika, celery seed, vegetable oil

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, ketchup, cider vinegar, prepared horseradish, minced garlic, crushed red pepper flakes, salmon, drained, plain breadcrumbs, chopped onion, chopped green bell pepper, egg whites, hamburger buns, toasted, oil, for grill

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

honey, cider vinegar or other fruit vinegar (i use raspberry vinegar), olive oil, shallot, minced (i use dry shallots - you could also use regular dried minced onion), dijon or brown mustard, poppy seeds, salt and pepper to taste

honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil