170 honey dijon salmon Recipes

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil

fresh lemon juice, dijon mustard, honey, grated lemon zest, salmon fillets, salt, ground black pepper

salmon fillets, mustard, honey, corn flake crumbs, butter, softened, fresh parsley, chopped, garlic clove, crushed

salmon fillets or 4 steaks, honey, dijon mustard, lime , zest of, grated, fresh thyme, chopped

salmon fillets or 4 pieces steaks, balsamic vinegar, liquid honey, dijon mustard or 1 1/2 tbsp grainy mustard, sesame oil, sesame seeds (optional)

oil, honey, dijon mustard, garlic, minced, cayenne pepper, coriander, fresh lemon juice, salt, salmon steaks or 2 (6 oz) salmon fillets, dill sprigs, for garnish

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

olive oil, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt, salmon fillets, chopped fresh dill

honey, dijon mustard, olive oil , you might need a touch more, fresh lemon juice, salmon fillets, boned and skinned, sea salt, fresh white pepper, pecans , measure then finely grind, chopped pecan pieces, olive oil or light (for cooking), mixed salad greens, grape tomatoes, mandarin orange segments, drained and chopped

orange juice, soy sauce, honey, dijon mustard, fresh ginger, chopped or 1 tsp ground ginger, garlic cloves, minced or 1 tsp garlic powder, green onions, chopped, salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish

king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs

broccoli florets, butter, melted, chopped walnuts, corstarch, dijon mustard, honey, salmon fillets, white pepper, worcestershire sauce

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

lemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper

salmon fillet, honey, fresh-ground black pepper, cooking oil, onion, chopped, dry white wine, grainy or dijon mustard, heavy cream, salt, chopped fresh parsley, ziti

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced