117463 honey chile grilled peach salad Recipes

canned chipotle chiles in adobo (2 chiles), butter, melted, mild-flavored honey , such as clover, garlic clove, minced, salt, ears fresh corn, in husks

chicken leg quarters, new mexico chile powder, ancho chile powder, ground cumin, smoked paprika, garlic powder, kosher salt, ground black pepper, olive oil, mango nectar, dark rum, orange juice, lime, juiced, honey, chile paste

ripe peaches, sugar, ground ginger, lime, honey, vanilla ice cream

balsamic vinegar, honey, salt and freshly ground black pepper, optional, peaches, halved and pitted, canola oil, proscuitto, basil leaves , cut into thin ribbons, extra-virgin olive oil

ripe peaches, sugar, ground ginger, lime, honey, vanilla ice cream

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

ciabatta, sliced, olive oil, clear honey, lemon juice, mixed salad greens, mint leaf , torn, peaches, cut into 8 pieces, blue cheese or 140 g brie cheese, cut into chunks, sugar snap peas , sliced in half lengthways

plain low-fat yogurt, honey, vanilla extract, brown sugar, butter, ground cinnamon, unpeeled ripe peaches, halved and pitted, oats, chopped walnuts, toasted

shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese

boneless skinless chicken breasts, garlic, minced, salt , to taste, white pepper , to taste, olive oil, peaches, peeled, halved, and cored, red onion, sliced 1/4 inch thick, baby mixed salad greens , frissace, oak leaf and green leaf, olive oil, dijon mustard, balsamic vinegar, salt , to taste, white pepper , to taste

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

fresh tilapia fillets, ripe peaches (cleaned and sliced into 8 wedges), fresh rosemary (minced ), honey, olive oil, salt and pepper, reynolds wrap foil

peaches, cinnamon, chopped mint, butter, honey, cinnamon, brown sugar, heavy cream, powdered sugar , plus 4 ounces, for dusting

ripe peaches, halved and pitted, vanilla ice cream, honey, lime, cut into wedges

vegetable oil, fresh peaches, cut in half, ile de france goat cheese, honey

vegetable oil, for oiling the grill, peaches, halved, pits removed, strawberries, stemmed and halved, honey, lemon juice, heavy cream, powdered sugar, vanilla extract

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 1 cup water, fresh red thai chiles, minced, fresh serrano or jalapeno chiles (preferably red), minced, minced garlic, asian fish sauce (preferably thai naam pla), fresh lime juice, sugar, stalks fresh lemongrass, shallots , halved lengthwise and thinly sliced crosswise (1/4 cup), scallions (white parts and half of greens), thinly sliced, fresh mint leaves , torn into pieces, accompaniments: green-leaf lettuce , sliced tomato, and fresh cilantro or mint sprigs