532 honey butter breast Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, cayenne pepper, butter, minced garlic, honey, chopped pecans

grey poupon dijon mustard, honey, vegetable oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, sauteed in, butter, salt and pepper, bacon, cooked and chopped, monterey jack cheese, shredded, cheddar cheese, shredded

honey, water, honey mustard, butter, melted, curry powder, lemon juice, lime juice, garlic clove, minced, chicken breasts, rice, cooked

flour, unsalted butter, salt, black pepper, paprika, boneless skinless chicken breasts, unsalted butter, honey, lemon juice

king arthur unbleached all-purpose flour, cayenne pepper, boneless skinless chicken breast , cut into strips, butter, lime juice, honey, brown sugar, worcestershire sauce

skinless, boneless chicken breast halves, butter, melted, honey, prepared mustard, salt, curry powder

boneless skinless chicken breasts , large, unsalted butter, honey, salt, prepared mustard

skinless bone-in chicken breast halves, butter, melted, honey, prepared mustard, curry powder, salt , to taste, pepper , to taste

stove top flexible serving seasoned stuffing mix, orange juice, boiling water, chopped pecans, butter or 2 margarine, boneless skinless chicken breasts, bacon, honey

chicken breasts, cut in half, flour, pepper, butter, honey, lemon juice, soy sauce

stove top chicken prepared stuffing, orange juice, boiling water, chopped pecans, butter, boneless skinless chicken breasts, bacon, honey

bone-in chicken breast halves (8 oz each), butter, honey, salt, prepared mustard

butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

butter or 1 tbsp margarine, honey, chopped fresh thyme or 1/4 tsp dried thyme leaves, boneless skinless chicken breast halves (about 1 lb.), shredded carrots, shredded zucchini, sliced fresh mushrooms, chopped onion, margarine or 1 tbsp butter, chopped fresh thyme or 1/8 tsp dried thyme leaves, salt, drops hot pepper sauce

chicken breasts boneless, skinless, red potatoes quartered, carrots peeled and cut into 1/2 pieces, honey, dijon mustard, butter, curry, salt, cayenne pepper, ground ginger, garlic pressed, whole mushrooms, apples cored and quartered

chcken breast with skin, washed and pat dry, butter, mustard, honey, curry powder, salt