152 honey brown sugar ham Recipes

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

honey, brown sugar, cider vinegar, ground nutmeg, ground cinnamon, bone-in ham , or, boneless ham

brown sugar, ground coriander, ground cinnamon, ground cumin, freshly ground black pepper, ground allspice, bone-in 33%-less-sodium smoked , fully cooked ham half, honey, fresh orange juice

fully cooked bone-in ham, light brown sugar, honey, bourbon, creole mustard, molasses

fully cooked , bone-in ham, light brown sugar, honey, bourbon, creole mustard, molasses

fully cooked smoked ham, brown sugar, cornstarch, salt, crushed pineapple, undrained, honey, prepared mustard

coriander seeds, cumin seeds, brown sugar, paprika, less-sodium smoked , fully cooked, bone-in ham, honey, cider vinegar

ready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

whole ham, butter, honey, brown sugar, red wine, ground black pepper

ham steak, butter, brown sugar, honey, garlic powder, ground mustard, salt and pepper

brown sugar, ground coriander, ground cinnamon, ground cumin, ground black pepper, ground allspice, bone-in ham, honey, fresh orange juice

fully cooked spiral sliced ham, pear nectar, orange juice, brown sugar, honey

smoked ham half (shank end), honey, light brown sugar, ground nutmeg, ground cinnamon, garnishes: lady apples and kumquats

ready-to-cook bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

ready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry