168 honey brown ham Recipes

honey, brown sugar, cider vinegar, ground nutmeg, ground cinnamon, bone-in ham , or, boneless ham

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

boneless fully cooked ham (3 to 4 lb), water, honey, brown sugar, ground mustard

boneless cooked ham, honey, dijon mustard, brown sugar, water

boneless fully cooked ham (about 3 lb), honey, dijon mustard, brown sugar, water

bone-in, fully cooked smoked ham, dark brown sugar, orange juice, honey, ground ginger, dijon mustard

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice

cut smoked ham (about 7 lbs. fully cooked), pear juice, orange juice, brown sugar, honey

fully-cooked , bone-in ham, preferably shank-end, light brown sugar, kosher salt, freshly ground black pepper, ground cumin, ground ginger, mustard powder, ground cinnamon, butter, chopped fresh thyme leaves, honey, apple cider vinegar

ham steak, butter, brown sugar, honey, garlic powder, ground mustard, salt and pepper

cooked boneless ham, water, honey, brown sugar, ground mustard

smoked ham half (shank end), honey, light brown sugar, ground nutmeg, ground cinnamon, garnishes: lady apples and kumquats

honey-roasted ham or smoked ham, with bone in, butter, prepared horseradish, mustard, brown sugar, maple syrup, sugar, cinnamon, allspice, vinegar, lemon juice, orange juice

ham , fully cooked boned, honey, cointreau liqueur or 1/4 cup brandy, allspice, grated orange rind, walnut halves, honey, brown sugar, candied orange peel, orange marmalade or 1/2 cup orange preserves, prepared mustard, dry mustard, ginger, allspice, white pepper, salt