347 honey brown bread Recipes

all purpose flour, brown sugar, ground cinnamon, baking soda, salt, mashed ripe bananas (2 to 3 medium), eggs,well beaten, vegetable oil (i used 1/4 olive oil+ 1/4 cup corn oil), honey ( i used 1/2 cup brown sugar mixed with 1/4 cup water), water, brown sugar + 1tsp cinammon for crumble toppping

flaxseed, all-purpose flour, baking powder, baking soda, salt, less-fat cream cheese, softened, butter, softened, brown sugar, honey, egg, egg white, mashed cooked sweet potato

flank steaks , choice grade, canned chipotle chile, chopped, garlic cloves, chopped, chopped cilantro, vegetable oil, freshly squeezed lime juice (about 5 limes), canned chipotle chiles, pureed, honey, peanut oil, balsamic vinegar, brown mustard, freshly squeezed lime juice (about 4 limes), garlic cloves, ground cumin, chopped fresh cilantro, salt, fresh cracked black pepper , to taste, crusty french bread , cut at an angle

golden raisin , may be pureed, sugar, water, distilled or 1 cup mineral water, not tap water, bread flour, rye flour, whole wheat flour, honey, caramel coloring (optional), vital wheat gluten, dark brown sugar, non-fat powdered milk, soybean oil, salt, active dry yeast , not rapid rise

warm water (110 degrees f/45 degrees cup), white sugar, brown sugar, honey, salt, crunchy peanut butter, vegetable oil, egg, bread flour, active dry yeast

active dry yeast, brown sugar, warm water (tepit), tepid buttermilk , i use powdered butter milk and add the warm water to it., maple syrup , honey, or light molasses, light oil, salt, whole-wheat flour , i mill my own and use it while it is still warm., pie and pastry flour, bread flour plus extra as needed.

king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, flaxseed, ground, vital wheat gluten, active dry yeast, salt, water, canola oil, honey, lemon juice, egg, brown sugar, chopped pecans, ground cinnamon, ground nutmeg

bananas, peeled and chopped, unsalted butter, clear honey, soft dark brown sugar, bread, crusts removed, whole milk, double cream

cracked wheat or bulgur, grain cereal, honey, dark brown sugar, boiling water, whole wheat bread flour, flour, instant yeast, warm water, softened butter, olive oil, salt, dark raisins , soaked in hot water and drained, sunflower seeds, pumpkin seeds

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

butter, softened but not melted, vanilla, dark brown sugar , packed (as sweet as 1 1/2 cup of white sugar), bananas , blackened, eggs (or egg beaters substitute), unsweetened applesauce (or 2 individual containers), fat buttermilk (or use sub below in directions), baking soda, white whole wheat flour, white flour, salt, wheat germ (i like the honey flavor), semi-sweet chocolate chips (i use the nestle brand of minis because they don tsp sink to the bottom of the bread), baking powder

sour cream (i use low-fat plain yogurt as a substitute), grated ginger, brown sugar, honey, flour, baking soda, water

vegetable oil cooking spray, whole wheat bread, cut in half vertically, nonfat milk, eggs (or egg substitute), light brown sugar, cinnamon, nutmeg, fruit cocktail, drained, honey, light margarine

canola oil, unsweetened applesauce, honey, turbinado sugar or 1/2 cup brown sugar or 1/2 cup honey, vanilla extract, eggs, baking soda, baking powder, water, hot, chopped walnuts, salt, whole wheat flour, nutmeg, ground, cinnamon, ripe bananas, mashed (or be lightly pureed)

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

instant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal

water, slightly warm, buttermilk, olive oil, honey, bread flour, cornmeal, old fashioned oats, wheat bran, brown sugar , packed, salt, yeast

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)