93561 honey bran english bread Recipes

water , plus, water, salt, honey, white flour, whole wheat flour, shortening, shortening, dry milk, fast rising yeast

whole wheat flour, divided, whole milk, warm, all-purpose flour, divided, honey, vegetable oil, active dry yeast, salt

old fashioned oats, not instant, old fashioned oats (1 tsp for bottom of loaf pan, and 1 tsp for top of bread), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nonfat plain yogurt (scant 1 cup, low fat may be substituted), egg, canola oil, honey, nonfat milk (low fat may be substituted)

dry yeast, warm water, cornmeal, salt, milk, honey, butter, flour

flour, baking soda, baking powder, salt, peanut butter (i use chunky), honey, egg, buttermilk

grated zucchini, eggs, honey, applesauce, olive oil, vanilla, baking soda, salt, baking powder, cinnamon, all-purpose flour, whole wheat flour

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

flour, white whole wheat flour, active dry yeast, salt, milk, water, honey, vegetable oil, egg

warm water, yeast, honey, oil, salt, whole wheat flour (approx )

milk, butter, sugar, honey, salt, yeast, warm water, white flour, wheat flour

ripe bananas, flour, baking powder, baking soda, salt, margarine, room temperature, butter flavor crisco, sugar, light brown sugar, eggs, vanilla extract, honey, old fashioned oats

warm water (100o to 110of), active dry yeast, honey, vegetable oil, salt, whole wheat flour

milk, sugar, salt, honey, butter or margarine, active dry yeast, warm water; (105 to 115 degrees ), all purpose flour, whole wheat flour, butter or margarine; melted

white flour, wheat flour, wheat gluten, salt, honey or 3 tbsp sugar, vegetable oil, water, yeast

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

whole wheat flour, nonfat dry milk, salt, dry yeast (regular or rapid rise), water, honey, vegetable oil, flour all purpose sifted

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes