53701 honey bourbon brine for steaks Recipes

water (room temperature ), bourbon whiskey, honey, kosher salt (use only!), chopped lemon zest, black pepper (more to season the steaks before cooking), coarsely chopped fresh garlic (can use more ), boneless beef steaks (about 1-inch thick )

honey, bourbon (or better yet , apple bourbon, in which case you ll use 1 tbsp honey), lemon peel, cinnamon stick

carrot, peeled and sliced diagonally into 1/4 inch slices, water, butter, honey, bourbon

fully cooked bone-in ham, light brown sugar, honey, bourbon, creole mustard, molasses

bone in rib eyes, salt and pepper to taste, onions, sliced, butter, olive oil, honey bourbon

honey, bourbon, hoisin sauce, dijon mustard, plum sauce, mild-flavored molasses (light ), soy sauce, worcestershire sauce, hot chili paste (such as sambal oelek), salt, ground black pepper, racks pork baby back ribs, unsweetened pineapple juice

bourbon, light brown sugar , firmly packed, soy sauce, worcestershire sauce, tabasco sauce, dijon mustard, cornstarch, skirt steaks

olive oil, boneless steaks (beef), honey, lemon juice, grainy mustard, crushed garlic

canola oil, chopped white onion, minced garlic cloves, grated fresh ginger, teriyaki sauce, honey, center cut swordfish steaks

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

honey, soy sauce (or bragg liquid aminos), oyster sauce, vodka, black pepper, dried pasilla peppers, steak, onion

bourbon, coarse salt, brown sugar, lemons (1/4 inch thick ), garlic cloves, peeled and gently crushed, black peppercorns, mustard seeds, coriander seed, boneless skinless chicken breast halves, melted butter, barbecue sauce (use your favorite ), wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory or oak)

bourbon, honey, lemon , juice and zest of, soy sauce, fresh ginger, grated, wooden skewers

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard

light olive oil, old bay seasoning, lime juice, honey, basil leaves, tuna steak (works well with swordfish steaks too)

shoulder petite tender steak, balsamic vinegar, canola oil, honey, garlic cloves, pressed, chili powder, kosher salt, dried crushed red pepper, freshly ground pepper

brine, water, oranges - juiced and zest cut off in large strips, kosher salt, white sugar, black tea bags, bay leaves, whole black peppercorns, bourbon whiskey, cold water , or as needed, whole turkey breast, seasoned butter, coriander seeds, crushed, paprika, cumin seeds, crushed, garlic, crushed and chopped, butter, softened