8 honey bourbon steaks Recipes

water (room temperature ), bourbon whiskey, honey, kosher salt (use only!), chopped lemon zest, black pepper (more to season the steaks before cooking), coarsely chopped fresh garlic (can use more ), boneless beef steaks (about 1-inch thick )

flank steaks, olive oil, soya sauce, honey, bourbon, crumbled fresh rosemary (3/4 tsp dried ), minced garlic cloves, fresh ground pepper

bottled steak sauce, bourbon whiskey, honey, prepared mustard, beef rib , round, or chuck steaks (10 oz each)

water, bourbon (like jim beam whiskey), soy sauce, honey, dry mustard, garlic powder, sirloin steaks (2 1-inch thick steaks)

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows

rib eye steaks, soy sauce, oyster sauce, lime juice, sesame oil, crushed red pepper flakes, garlic cloves, minced, fresh cilantro, chopped and halved, honey or 4 tbsp brown sugar, dijon mustard, prepared horseradish, bourbon, ground cumin, ground black pepper