83072 honey balsamic glazed stuffed duck cherry Recipes
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spring roll wrappers (wrappers), sage leaves, basil leaves and15 Morespring roll wrappers (wrappers), sage leaves, basil leaves, cilantro leaves, zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender, sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender, cooked duck, sliced thinly into 6 portions, balsamic vinegar, chopped rhubarb, cherry preserves, orange zest, sliced scallion, water, peanut butter, soy sauce or 1 tsp fish sauce, sesame oil, chili pepper flakes, thai peppers, diced finely (use as much or little as you like)15 min, 18 ingredients
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olive oil, balsamic vinegar, honey, paprika and9 Moreolive oil, balsamic vinegar, honey, paprika, garlic, minced, salt and ground black pepper to taste, baby yukon gold potatoes, quartered, cremini mushrooms, quartered, sweet onion, chopped, bacon, green onions, sliced (optional), chopped fresh parsley (optional), balsamic vinegar1 hour , 13 ingredients
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Honey-dijon Glazed Baby Carrots
honey, dijon mustard and1 Morehoney, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.1 min, 3 ingredients -
Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze
duck breasts, champagne vinegar, butter, melted, olive oil and6 Moreduck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar32 min, 10 ingredients -
Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
duck breasts, olive oil and6 Moreduck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar8 ingredients -
Glazed Smoked Duck with Candied Kumquats
dry white wine, apricot jam, bay leaf and5 Moredry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices8 ingredients
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