75254 honey baby pork puck Recipes

pork tenderloin , cut into thin strips, canola oil, reduced-sodium beef broth, divided, honey, dijon mustard, cornstarch, cold water, hot cooked long grain and wild rice, optional

pork tenderloin (1 lb), honey, brown sugar, cider vinegar, prepared mustard, salt, pepper

two 3/4-lb pork tenderloins, honey, soy sauce, oyster sauce, brown sugar, minced peeled fresh gingerroot, minced garlic, ketchup, onion powder, cayenne, cinnamon, garnish: fresh flat-leafed parsley sprigs

cut butterfly pork chops, honey, cabernet sauvignon wine or 1 tbsp cooking sherry, orange juice, olive oil, gingerroot, grated, salt and pepper

water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.

boneless pork, roasts, baby carrots, barbecue sauce, your favorite, honey, salt, pepper

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

pork fillets or 500 g other tender lean, dijon mustard, liquid honey, oil

honey, ketchup, grated fresh ginger, chipotles in adobo sauce, country style pork ribs, bone in

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

honey, white wine, garlic, pressed, salt and pepper to taste

butter, pork tenderloin , cut into 2-inch medallions, baby carrots, onion , cut into eighths, honey, lemon juice, liquid smoke, chopped garlic, ground ginger, salt, fresh ground pepper

dijon mustard, whole-grain mustard (recommended : maille), honey, garlic cloves, minced, chopped fresh rosemary leaves, center-cut, boneless , pork loin roast, bacon (about 1 lb), fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, baby arugula