3037 honduran seafood sopa mariscos Recipes

tortilla strips, corn tortillas, vegetable oil, for frying, soup, dried pinto beans, olive oil, onion, diced, poblano pepper, diced, dried red chilis , sliced open, black pepper corns, crushed, crushed tomatoes, water, handful cilantro, avocado , cut into cubes (optional), salt , to taste

tortilla chips (you can make your own if you like ), evoo, onion, chopped, celery ribs, thinly sliced, carros, thinly sliced, jalapeno or serrano pepper, stemmed, seeded and finely chopped (or pepper flakes to save time), garlic, minced, bay leaf, dried mexican oregano, tomato, peeled and chopped, chicken stock, boneless, skinless chicken breasts, acallions, finely chopped, limes, juiced (to taste), avocado, chopped, cilantro finely chopped, more if you like, bl. pepper (to taste)

vegetable oil, chopped onion, dried oregano, ground cumin, garlic clove, minced, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, cubed peeled baking potato, chickpeas (garbanzo beans), drained, shredded cooked chicken breast (about 8 oz), frozen whole-kernel corn, thawed, salt, zucchini , quartered lengthwise and sliced (about 1 1/2 cups), diced tomato, chopped fresh cilantro, chopped onion, chopped fresh cilantro, low-fat sour cream, shredded queso quesadilla cheese or reduced-fat monterey jack cheese, lime wedges

extra-virgin olive oil, fideos (mexican vermicelli) or break up spaghetti, whole medium onion, garlic minced, dried oregano, chili powder, canned crushed tomatoes, chicken broth, salt, ground black pepper, chicken cooked and shredded, cheddar cheese shredded

diced tomatoes, drained, serrano pepper, seeded and chopped, canola oil, divided, corn tortillas (6 inches), halved and cut into 1/4-inch strips, dried pasilla chilies, stems removed, seeded and cut into 1/2-inch pieces, chopped onion, garlic cloves, minced, chicken broth, fresh or frozen corn, shredded cooked chicken, minced fresh epazote or 1 tsp dried epazote, lime juice, cubed avocado and lime wedges, optional

flaked cooked crabmeat, cooked small shrimp, peeled and diced cucumber, mayonnaise, chopped fresh parsley, salt, ground black pepper, paprika, avocado

fresh mushrooms, stems removed, cream cheese, softened, green onions, chopped, imitation crabmeat, shrimp - peeled and deveined, green onion dip mix, garlic powder, salt and pepper to taste

cooked shrimp, minced, minced onion, minced celery, condensed cream of celery soup, cream cheese, softened, unflavored gelatin, fresh lemon juice, mayonnaise

corn tortillas, pinto beans -- cooked, tomatoes, garlic -- peeled, chile pasilla, creme fraiche, corn oil, pinto bean broth, onion, chicken broth, strong, queso fresco or feta, salt

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

rice, green lentils, vegetables broth (i like to make my own), fresh cilantro, ripe tomatoes, habanero pepper, limes, zest of 1 lime

cooked chicken pieces (deli rotisserie or leftovers) deboned, canellini (white ) beans drained, black beans rinsed & drained, rotel (mild ), white, whole kernel corn drained, salsa verde, chicken broth, cumin (or more to taste), whole small onion chopped, fresh cilantro chopped, whole green bell pepper chopped, green chilis, garlic powder, salt & pepper to taste, stalk green onions chopped, sour cream, whole small avocados chopped, mexican cheese mix shredded, tortilla chips (optional), mexican cornbread (optional) prepared

whole chicken, juice of 1 lemon, water, tomato, cut in 2 pieces, onion, cut in 4 pieces, garlic cloves, cilantro, salt to taste, vegetable oil, rice, water, granulated garlic (not garlic powder), chicken bouillon cubes, salt to taste, tomatoes, chopped, onion, chopped, cilantro, chopped, salt to taste, lime juice to taste, chopped avocado, lime wedges, sliced jalapeno or dried piquin peppers (optional)

olive oil, garlic cloves, paprika, ground cumin, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, chipotle chile (or a dried ancho or pasilla chile), eggs, lightly beaten, diagonally cut french bread (about 1 inch thick), toasted, diced tomato, sliced green onions, shredded manchego cheese or reduced-fat monterey jack cheese

shortening, uncooked regular rice, onion, chopped, green pepper, chopped, garlic, minced, tomatoes, peeled and chopped, water, salt, pepper

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

seafood or chicken stock, extra-virgin olive oil, smoky bacon, finely chopped, onion, chopped, ribs celery hearts with leafy tops, finely chopped, starchy potatoes, peeled and chopped, garlic, finely chopped, fresh bay leaves, chopped fresh thyme leaves or 2 tsp dried thyme, ears corn , kernels removed or 2 cups frozen kernels, defrosted, haddock, seafood seasoning (recommended : old bay), whole milk, heavy cream, unsalted butter, chopped chives , optional, chopped dill leaves , optional, lemon , zested, optional, salt and freshly ground black pepper, oyster crackers , to pass at table, hot sauce , to pass at table