74251 homestyle crumbed potatoes Recipes

potatoes, butter, more or less to taste, milk , more if needed to make them creamier, salt and pepper to taste

potatoes, peeled and sliced paper -thin, salt, oil for deep frying

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, king arthur unbleached all-purpose flour, egg, lightly beaten, salt, ground nutmeg, white bread, toasted, mashed potato flakes , optional, melted butter and toasted bread crumbs, optional

potatoes, peeled, bread, cubed, egg, beaten, salt, ground cayenne pepper, jalapeno pepper, seeded and minced, fresh cilantro, chopped, bread crumbs, vegetable oil for frying

bacon , cut into 1 inch pieces, crumbled feta cheese, sour cream, dried oregano, ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, eggs, beaten, dry bread crumbs, potatoes, peeled and cubed, sweet onion (such as vidalia), chopped, butter, sour cream

potato, peeled and grated, carrot, grated, onion, grated, oregano, egg whites, bread crumbs

potatoes, peeled & quartered, milk, ground beef, cooked and drained, onion, sauteed, shredded cheddar cheese, garlic powder , to taste, salt and pepper, to taste, butter, seasoned dry bread crumb

potatoes, peeled, diced, heavy cream (whipping), butter, eggs, lightly beaten, salt, pepper, cayenne pepper, garlic cloves, minced, grated parmesan cheese or 1/3 cup romano cheese, chopped parsley, seasoned dry bread crumbs or 1 cup crushed corn flakes

potatoes, boiled with their hides on, margarine, sharp cheese, grated, sour cream, cream of chicken soup, chopped green onion, corn flake crumbs

potatoes peeled and quarted, dry bread crumbs, olive oil for cooking, gralic powder or chicken stock powder, flour bath for pre crumb, egg was for pre crumb

potatoes, peeled and quartered (we tested with yukon gold), butter or margarine, whipping cream, salt, freshly ground pepper

red potatoes (about 5), nonfat buttermilk, grated parmigiano-reggiano cheese, yogurt-based spread (such as brummel & brown), salt, freshly ground black pepper

potatoes, peeled, butter, melted, seasoned bread crumbs, parmesan cheese, grated (optional)

homestyle mashed potatoes (recommended : country crock), sour cream, prepared horseradish, freshly ground black pepper, worcestershire sauce

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.