28 homesteader fireweed Recipes

cleaned fireweed blossoms , packed, lemon juice, butter, room temperature water, pectin, granulated sugar, hot sterilized jelly jar, for canning, boiling water , for canning

cornmeal, milk, all-purpose flour, baking powder, salt, white sugar, eggs, vegetable oil

baked pie shell, seeded raisins, water, eggs separated, granulated sugar, vinegar, flour, butter, egg whites

cubed seeded watermelon, sliced fresh strawberries, fresh peaches , cut into cubes, nectarines , cut into cubes, red anjou pear , cut into cubes, seedless grapes, halved, fresh lemon juice, minced fresh mint (chocolate mint preferred), lemon , zested, honey (fireweed preferred)

orange juice, peanut oil, white wine vinegar, low sodium soy sauce, honey (fireweed is good), white pepper , to taste

white sugar, alum, water, fireweed blossoms, red clover blossoms, white clover blossoms

beets (about 2 lbs), butter, honey (fireweed or sage are good), ground ginger, salt and pepper, to taste

honey (use something on the sweet side, like orange blossom, fireweed, or killer bee), eggs, beaten, butter, vanilla, pecans, chopped, nutmeg, deep dish pie shell

red clover blossoms, white clover blossoms, fireweed blossoms, alum, sugar, boiling water

fireweed blossoms (no stems or leaves), lemon juice, water, powdered fruit pectin, sugar, jelly jars

frozen lima beans or 2 (10 oz) packages fresh lima beans, cooked,drained with cooking liquid reserved, butter, all-purpose flour, brown sugar, dry mustard, fresh lemon juice, salt and pepper, dry breadcrumbs, butter, melted, shredded sharp cheddar cheese, lean bacon

yellow cornmeal, milk, all-purpose flour, baking powder, salt, sugar, eggs, beaten, vegetable oil

shawnee best yellow corn meal, baking powder, salt, milk, eggs (unbeaten), melted shortening or oil

brown sugar, cornstarch, fresh lemon juice, ground cinnamon, salt, peeled bartlett pears, cored and cut into 1/2-inch pieces (about 5 lb), all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, chilled butter, cut into small pieces

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon