Directions:
- Gather fireweed blossoms, then wash and measure out the 8 packed cups of cleaned ones.
- In a large pot, combine the blossoms, lemon juice, butter, and water. Bring to a boil and simmer for 10 minutes.
- Pour through a sieve then return liquid to pot and heat through to medium low. Discard contents of sieve.
- Add packages of pectin, stir, and bring to a boil.
- Add the sugar, stir well, and bring to a full boil. Let boil fully for 1 minute, then turn off heat.
- Stir until sugar is fully dissolved.
- Pour into sterilized jelly jars, leaving 1/4- inch head space.
- Process in a boiling water bath for 10 minutes.
- Makes 10 to 12 jars fireweed jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.21 Kcal (1148 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 6.33mg | 0% | |
| Potassium | 66.2mg | 1% | |
| Total Carbs | 69.36g | 23% | |
| Sugars | 66.79g | 267% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.33 Kcal (726 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 4mg | 0% | |
| Potassium | 41.84mg | 1% | |
| Total Carbs | 43.84g | 23% | |
| Sugars | 42.22g | 267% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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