209 homes green Recipes
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you will need a very large crock , glass or enamel contai... and46 Moreyou will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire47 ingredients
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Hash Brown Omelet (Taste of Home)bacon, frozen hash brown potatoes, shredded and7 Morebacon, frozen hash brown potatoes, shredded, onion, chopped, green pepper, chopped, eggs, lightly beaten, milk, salt, pepper, sharp cheddar cheese, shredded35 min, 9 ingredients
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Jyd's Mom's Down Home Juicy Meatloafground beef and12 Moreground beef, stale white loaf bread , crushed into bread crumbs, scallions, medium dice, dice yellow onions, dice green peppers, chopped garlic, eggs, black pepper, salt, meatloaf seasoning, beef gravy, shredded cheddar , optional, tomato paste1 hour 10 min, 13 ingredients
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Suzanne's Down Home Southern Dressingbacon grease, corn bread mix, milk, eggs, onion, diced and6 Morebacon grease, corn bread mix, milk, eggs, onion, diced, green bell pepper, diced, butter, divided, herb seasoned stuffing mix, chicken broth, poultry seasoning, baking powder1 hour 35 min, 11 ingredients
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Oven Home Fries With Peppers and Onionsred potatoes, olive oil and4 Morered potatoes, olive oil, green bell pepper, seeded and chopped, onion, chopped, montreal brand steak seasoning, sweet paprika35 min, 6 ingredients
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Oven-Roasted Home Fries - Martha Stewartred new potatoes , scrubbed and cut into 3/4-inch chunks and5 Morered new potatoes , scrubbed and cut into 3/4-inch chunks, onion, chopped, red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed), crushed dried rosemary, olive oil, coarse salt and pepper1 hour 10 min, 6 ingredients
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Down-Home Smoked Sausage and Lentil Soupdry lentils, olive oil, green bell pepper, chopped and16 Moredry lentils, olive oil, green bell pepper, chopped, carrot, chopped, celery, chopped, yellow onion, chopped, tomato, diced, salt, dry red wine, water, beef bouillon granules, tomato paste, garlic powder, onion powder, fresh sage, snipped, crushed red pepper flakes , to taste, fully-cooked smoked link sausage, sliced diagonally, freshly grated parmesan cheese , for serving, fresh parsley, snipped (garnish )50 min, 19 ingredients
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Better Homes' Chicken Stew With Dumplingschicken broth, carrots, peeled and sliced into coins and19 Morechicken broth, carrots, peeled and sliced into coins, green beans or 3/4 cup broccoli floret, corn, brown button mushroom, sliced, stalks celery & leaves, sliced thinly, onion, diced, dried oregano or 1/2 tsp dried dill, salt-free garlic powder, cracked black pepper, milk or 1 cup half-and-half, flour, cooked chicken or 2 cups cooked turkey, cubed, unbleached white flour, fresh parsley, minced (ok to sub dried parsley), baking powder, milk, cooking oil, homemade bisquick baking mix, milk, dried parsley15 min, 21 ingredients
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Jia Chang Doufu (Chinese Home-Style Tofu)baby leeks, cut diagonally into 1/8-inch-thick slices (1/... and13 Morebaby leeks, cut diagonally into 1/8-inch-thick slices (1/2 lb total, white and pale green parts only), firm tofu, drained, sliced , and cut diagonally into triangles, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or 1 tsp medium-dry sherry, dark soy sauce, chili bean sauce or 1/2 tbsp chili bean paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or 1/2 tsp cornstarch, mixed with 2 tsp cold water, white rice, szechuan peppercorns, toasted and ground with a mortar and pestle30 min, 14 ingredients
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Baked Potato Cheddar Soup - Taste of Homeall-purpose flour, milk and7 Moreall-purpose flour, milk, whole large potatoes baked , scooped out and coarsely mashed, shredded sharp cheddar cheese divided, salt, pepper, sour cream, sliced green onions, divided, crumbled cooked bacon9 ingredients
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Fried Eggs with Home Fries (Emeril Lagasse)bacon, diced, chopped yellow onions and16 Morebacon, diced, chopped yellow onions, chopped poblano or green bell pepper, minced garlic, unsalted butter, divided, baking potatoes , like russets, peeled and cut into1/2-inch cubes, and parboiled, freshly chopped fresh sage leaves, essence, salt and freshly ground black pepper, eggs, divided, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 18 ingredients
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Lip-smackin Home-cookin Baked Mac And Cheesecooked macaroni, soft bread crumbs, chopped onion and6 Morecooked macaroni, soft bread crumbs, chopped onion, grated cheese, milk, chopped green pepper, butter, eggs, well beaten, salt , pepper, and paprika45 min, 9 ingredients
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Next Generation German Potato Salad-Taste Of Homered potatoes quartered, bacon chopped and9 Morered potatoes quartered, bacon chopped, whole large onion chopped, celery chopped, green pepper chopped, plain flour, sugar, salt, pepper, water, white balsamic vinegar11 ingredients
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Turbo Dog Chicken with Home Fries (Emeril Lagasse)bacon, diced, julienned onions, new potatoes, quartered and33 Morebacon, diced, julienned onions, new potatoes, quartered, vegetable oil, for frying, chicken breast , cut into strips, essence , recipe follows, flour , sifted, sugar, turbo dog beer, egg yolks, beaten, milk, water, salt and pepper, egg whites, beaten to stiff peaks, remoulade sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper1 hour 30 min, 36 ingredients
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Perfect Blend Sweet and Spicy Home Style Baked Beansranch-style beans with jalapenos and7 Moreranch-style beans with jalapenos, home style brown sugar baked beans , with bacon, green pepper, finely chopped, red pepper, finely chopped, onion, chopped, ketchup, barbecue sauce, brown sugar40 min, 8 ingredients
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Oven Home Fries with Peppers and Onions (Rachael Ray)red skinned potatoes, extra-virgin olive oil and4 Morered skinned potatoes, extra-virgin olive oil, green bell pepper, seeded and chopped, onion, chopped, grill seasoning (recommended: mccormick s montreal steak seasoning ), sweet paprika30 min, 6 ingredients
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