1634 homer age moon Recipes

olive oil, unsalted butter, celery stalks, small dice (about 2/3 cup), scallions, white and light green parts only, thinly sliced, minced jalapeno (no seeds or membranes), old bay seasoning, flour, milk, sour cream, dijon mustard, flat egg noodles, coarsely grated aged cheddar cheese (about 3 oz), high-quality imported tuna packed in oil, drained, minced parsley leaves, unsalted butter, at room temperature, coarsely grated aged cheddar cheese (about 1 oz), crushed saltines (about 20 whole crackers)

whole-wheat bread, toasted, grainy mustard, fig spread, manchego or aged cheddar, or a combination, sliced, sliced turkey, watercress

butter, softened, white sugar, egg, evaporated milk, vanilla extract, all-purpose flour, salt, unsweetened cocoa powder, baking soda, baking powder, butter, softened, sugar, vanilla extract, marshmallow creme

self-rising flour, white sugar, water, butter, shortening, unsweetened cocoa powder, buttermilk, baking soda, vanilla extract, eggs, whiskey, strong brewed coffee, butter, buttermilk, unsweetened cocoa powder, sugar, vanilla extract

butter, softened, white sugar, egg yolks, vanilla beans, divided, all-purpose flour, ground almonds, sugar for rolling

lard, white sugar, molasses, sour cream, ground cinnamon, ground allspice, baking soda, salt, all-purpose flour, chopped pecans

butter, ground walnuts, white sugar, all-purpose flour, vanilla extract

summer truffles, grapeseed oil, black truffle oil, salt, cabernet sauvignon, veal stock (can be purchased from specialty stores), a pinch sugar, a pinch salt, a pinch freshly cracked black pepper, sized early girl tomatoes, beef tenderloin portions, olive oil, salt and freshly ground black pepper, head radicchio cut in quarters and tossed in 1 tbsp balsamic and 2 tbsp olive oil, banyuls vinegar or substitute aged balsamic, aged balsamic vinegar, extra-virgin olive oil, divided, chopped fresh oregano leaves, sliced chives, capers removed from brine and rinsed , fried in 1/4 cup olive oil until, crispy, approximately 2 minutes . remove and drain from oil.

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

water, sugar, kumquats , cut crosswise into 1/8-inch-thick slices and seeded, whole peppercorns, star anise, hearty italian-style bread, aged cow s milk cheese (or use any aged goat s or sheep s milk cheese)

dried navy beans, sized tomatoes, coarsely chopped, scallions, coarsely chopped, olive oil, stalk celery, coarsely chopped, garlic, coarsely chopped, freshly ground black pepper, branches basil (1/4 cup loosely packed leaves ), salt, garnish and accompaniments: freshly grated parmesan or aged goat cheese, freshly ground black pepper

vegetable oil cooking spray, fresh raspberries (8 oz), aged balsamic vinegar (aged for 5 to 10 years), turbinado sugar (recommended : sugar in the raw), mascarpone, at room temperature (8 oz), sour cream, at room temperature, honey

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)

melted butter, eggs, beaten well, mild cheddar, shredded, aged provolone, diced, aged swiss, diced

white mushrooms, trimmed and quartered, fresh lemon juice, unsalted butter, pure olive oil, salt and freshly ground pepper, soy sauce, extra-virgin olive oil, sherry vinegar, marsala, tomato paste, garlic cloves, minced, shallots, thinly sliced, coarsely shredded romaine lettuce, coarsely shredded boston lettuce, shredded gouda cheese , aged gouda or goat gouda (1 oz)

mixed shrooms (chanterelle, porcini, shitake, crimini, portobello, spring onions or scallions white part only, roughly chopped, olive oil, salt and black pepper, unsalted butter, white onion minced, vegetable broth, arborio rice, dry white wine, bay leaf, aged cheddar grated, aged gouda grated, brie rind removed, creme fraiche

unsalted butter sauce, flour sauce, whole milk sauce, aged cheddar sauce, jack cheese sauce, salt sauce, chipolte chili powder sauce, garlic powder sauce, penne pasta pasta, aged cheddar topping, jack cheese topping, chipotle chili powder topping