110296 homemade without vanilla Recipes
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vanilla sandwich cookies (such as oreo golden original sa... and9 Morevanilla sandwich cookies (such as oreo golden original sandwich cookies), vanilla bean , split lengthwise and seeds scraped, butter, melted, cream cheese, softened, white sugar, eggs, vanilla beans , split lengthwise and seeds scraped, pure vanilla extract, sour cream, heavy cream1 hour 45 min, 10 ingredients
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vanilla mixture, plain flour, baking powder, salt, butter and18 Morevanilla mixture, plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, chocolate mixture, plain flour, cocoa powder, baking powder, salt, butter, granulated sugar, instant coffee powder dissolved in 2 tsp hot water, cooled, eggs, vanilla, glaze, plain chocolate, chopped, heavy cream, white chocolate, chopped, heavy cream1 hour 10 min, 23 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Vanilla Sheet Cake With Vanilla Buttercream Frostingvanilla cake mix and12 Morevanilla cake mix, vanilla instant pudding mix (4 serving size), flour, sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, butter or 1/2 cup margarine, softened, powdered sugar , sifted, milk, vanilla extract1 hour , 13 ingredients
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Vanilla Decaf Coffee Shakevanilla extract and3 Morevanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)7 min, 4 ingredients
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Vanilla Pudding from Premade Mixvanilla pudding mix , and3 Morevanilla pudding mix ,, milk or 2 cups reconstituted non-fat powdered, butter or 1 tbsp margarine, vanilla20 min, 4 ingredients
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Vanilla Cola Cocktailvanilla vodka (absolut vanilla), vanilla-flavored syrup and1 Morevanilla vodka (absolut vanilla), vanilla-flavored syrup, coca-cola5 min, 3 ingredients
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Vanilla Mousse Cheesecakevanilla wafers, crushed, butter, melted and6 Morevanilla wafers, crushed, butter, melted, light cream cheese, divided, sugar, divided, vanilla extract, vanilla extract, eggs, light cool whip, thawed1 hour 25 min, 8 ingredients
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Vanilla Bean Cheesecake with Cranberry Jewel Toppingvanilla sandwich cookies (such as vienna fingers; 6 1/2 o... and12 Morevanilla sandwich cookies (such as vienna fingers; 6 1/2 oz),broken into pieces, unsalted butter, cut into pieces, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, salt, eggs, fresh or frozen cranberries, sugar, frozen cranberry juice cocktail, thawed, water13 ingredients
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